Best 3 Cathedral Window Cookies Recipes
Indulge in the delightful Cathedral Window Cookies, a stained-glass masterpiece transformed into a culinary delight. These cookies are a feast for the eyes and the taste buds, featuring vibrant colors and a captivating design that resembles the intricate windows of a cathedral. With just a few simple ingredients and a touch of creativity, you can create these stunning treats that are perfect for any occasion.
The Cathedral Window Cookies recipe collection encompasses a variety of flavors and techniques to cater to diverse preferences. From the classic stained-glass design to creative variations like the patriotic red, white, and blue cookies or the festive Christmas-themed cookies, there's a recipe for every season and celebration. Each recipe provides detailed instructions and helpful tips to ensure success, whether you're a seasoned baker or a novice in the kitchen.
These cookies are not only visually stunning but also incredibly delicious. The combination of chewy cookie dough, vibrant hard candies, and a hint of citrus zest creates a symphony of flavors and textures that will tantalize your taste buds. As you bite into these cookies, you'll be greeted with a burst of sweetness and a delightful crunch from the hard candies, perfectly complemented by the soft and chewy cookie base.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones in awe. With the Cathedral Window Cookies recipe collection, you'll have everything you need to create these stunning and delectable treats that are sure to impress and delight.
CATHEDRAL WINDOW COOKIES
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL WINDOW COOKIES
Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.
Provided by Iron Bloomers
Categories Candy
Time 5m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
- On a piece of waxed paper, place some of the coconut.
- Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
- Wrap in waxed paper.
- Repeat with remaining 2/3s for a total of 3 logs.
- Chill overnight or place in ziploc bag and freeze.
- When ready to use, slice about 1/2-inch thick.
CATHEDRAL WINDOW COOKIES
Steps:
- 1. mix first 4 ingredients 2. add eggs 3. add next 4 ingredients 4.add fruits and nuts 5. slowly add flour to make dough 6. form into 2 loaves (about 1 1/2 - 3 inches) on plastic wrap 7. refrigerate overnight 8. Take 1 loaf out at a time. Slice thin and place on greased cookie sheets. Do not use parchment paper--they stick it it. 9. bake 350 degrees for 8-10 minutes until slightly brown.
Tips:
- Make sure to chill the dough for at least 30 minutes before rolling and cutting it. This will help prevent the cookies from spreading too much in the oven.
- Use fresh, high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and good-quality baking chocolate.
- Be careful not to overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. They should be slightly soft in the center and golden brown around the edges.
- Let the cookies cool completely before enjoying them. This will help them to firm up and develop their full flavor.
Conclusion:
Cathedral Window Cookies are a delicious and festive treat that are perfect for any occasion. They are relatively easy to make, but they look impressive and taste amazing. With their stained glass window design, these cookies are sure to be a hit at your next party or gathering. So next time you are looking for a special cookie to bake, give Cathedral Window Cookies a try. You won't be disappointed!
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