Best 5 Cathedral Cookies Recipes
Cathedral cookies, also known as stained-glass window cookies, are a delightful treat that combines a crisp, buttery cookie with vibrant, colorful candy pieces. These eye-catching cookies are perfect for any occasion, from holiday gatherings to bake sales. With their unique appearance and delicious flavor, cathedral cookies are cookies that are sure to impress your friends and family. They are traditionally made with a simple dough that is rolled out and cut into circles. The dough is fully baked, and then cooled before colorful hard candies are placed in the center of each cookie. The cookies are then returned to the oven until the candies have melted and spread out, creating a beautiful stained-glass effect. This recipe provides step-by-step instructions for making these classic cathedral cookies, and also includes variations for chocolate cathedral cookies and gluten-free cathedral cookies.
Let's cook with our recipes!
CATHEDRAL WINDOW COOKIES
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL COOKIES
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light up the room from the serving platter at our holiday parties. -Carol Shaffer, Cape Girardeau, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes. , On a sheet of waxed paper, shape mixture into a 1-1/2-in.-diameter log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly in waxed paper, twisting ends to seal. , Freeze for 4 hours or overnight. Remove waxed paper. Cut dough into 1/4-in. slices. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL WINDOW COOKIES
Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.
Provided by Iron Bloomers
Categories Candy
Time 5m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
- On a piece of waxed paper, place some of the coconut.
- Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
- Wrap in waxed paper.
- Repeat with remaining 2/3s for a total of 3 logs.
- Chill overnight or place in ziploc bag and freeze.
- When ready to use, slice about 1/2-inch thick.
CATHEDRAL COOKIES
Steps:
- In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.
- Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.
- Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.
- When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.
CATHEDRAL WINDOW COOKIES
Steps:
- 1. mix first 4 ingredients 2. add eggs 3. add next 4 ingredients 4.add fruits and nuts 5. slowly add flour to make dough 6. form into 2 loaves (about 1 1/2 - 3 inches) on plastic wrap 7. refrigerate overnight 8. Take 1 loaf out at a time. Slice thin and place on greased cookie sheets. Do not use parchment paper--they stick it it. 9. bake 350 degrees for 8-10 minutes until slightly brown.
Tips:
- Use softened butter: This will make the cookies easier to mix and will help them spread more evenly in the oven.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to set as they cool.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Cathedral cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can make cathedral cookies that are sure to impress your friends and family.
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