Best 2 Catfish With Spiced Fruit Salsa Recipes
**Discover a Culinary Symphony of Flavors: Catfish with Spiced Fruit Salsa**
Prepare to embark on a tantalizing culinary journey with our delectable Catfish with Spiced Fruit Salsa. This dish artfully blends the mild and flaky texture of catfish with a vibrant and aromatic salsa, creating a harmonious balance of flavors that will tantalize your taste buds. The salsa, a vibrant medley of fresh fruits, zesty spices, and herbs, complements the delicate flavor of the catfish, resulting in a symphony of sweet, savory, and tangy notes. This comprehensive guide provides two enticing recipes: a classic Catfish with Spiced Fruit Salsa recipe that showcases the harmonious blend of flavors and a tantalizing Grilled Catfish with Spiced Fruit Salsa recipe that adds a smoky, grilled flavor dimension. Whether you're a seasoned chef or a home cook seeking culinary inspiration, these recipes will guide you towards an unforgettable dining experience.
BLACKENED CATFISH WITH SALSA FRESCA WITH CILANTRO
Make and share this Blackened Catfish With Salsa Fresca With Cilantro recipe from Food.com.
Provided by dojemi
Categories Catfish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat broiler.
- On a small bowl, combine the paprika, cayenne, oregano, salt and pepper.
- Place the catfish fillets on a large baking sheet in a single layer.
- Lightly coat both sides of each fillet with the oil, then liberally rub the spice mixture evenly onto both sides (reserve any remaining spice that hasn't touched the fish in an airtight conatiner for future use).
- Place the fish under the broiler and cook, watching closely, until slightly charred, about 5 minutes.
- Turn and broil until cooked through, about 5 minutes more.
- For the Salsa:.
- Combine the cherry tomatoes, onion, pepper, chili, cilantro, salt, lime juice and olive oil and toss well.
Nutrition Facts : Calories 426.2, Fat 30.8, SaturatedFat 5.5, Cholesterol 79.9, Sodium 644.7, Carbohydrate 10.3, Fiber 4, Sugar 4.7, Protein 28.6
GRILLED CATFISH WITH HOMEMADE SALSA
A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas.
Provided by TOOLBELT DIVA
Categories Catfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle catfish with garlic salt and pepper.
- Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
- Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
- HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
- Chill to store.
- Serve over catfish fillets, hot off the grill.
Tips:
- To achieve the best flavor, use fresh, ripe fruit for the salsa. If your fruit is not ripe enough, it will be tart and not as flavorful.
- If you don't have time to make the salsa ahead of time, you can use store-bought salsa. However, be sure to choose a salsa that is made with fresh fruit and does not contain any added sugar.
- If you are using a cast iron skillet to cook your catfish, be sure to preheat the skillet over medium-high heat before adding the oil and catfish. This will help to prevent the catfish from sticking to the skillet.
- Do not overcrowd the skillet when cooking the catfish. If the skillet is too crowded, the catfish will not cook evenly.
- Cook the catfish until it is golden brown and flaky. This will usually take about 5-7 minutes per side.
- Serve the catfish immediately with the spiced fruit salsa.
Conclusion:
This catfish with spiced fruit salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish is flaky and flavorful, and the salsa is refreshing and tangy. This dish is sure to please everyone at your table.
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