Best 3 Catfish Gumbo Recipes
Indulge in the tantalizing flavors of Southern cuisine with our delectable catfish gumbo recipes. These carefully curated dishes promise an explosion of taste, combining the rich, savory essence of catfish with a symphony of aromatic spices and vegetables. Whether you prefer a classic Creole gumbo or a modern twist with okra and tomatoes, our collection has something to satisfy every palate. Dive into the vibrant world of Louisiana cooking and prepare to be captivated by the soulful flavors of catfish gumbo. From the traditional dark roux to the vibrant green okra, each recipe offers a unique culinary journey that will transport you to the heart of the South. So, gather your ingredients, fire up the stove, and embark on a delicious adventure with our catfish gumbo extravaganza.
Here are our top 3 tried and tested recipes!
CATFISH GUMBO
An easy and delicious meal everyone will enjoy! Serve over rice.
Provided by LNYNY
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water.
- In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until tender.
- Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Reduce heat, cover and simmer for 30 minutes. Add catfish, cover and simmer for 15 minutes or until catfish is flaky and tender.
Nutrition Facts : Calories 224 calories, Carbohydrate 8.2 g, Cholesterol 34.8 mg, Fat 15 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 2.8 g, Sodium 759 mg, Sugar 4.6 g
CATFISH GUMBO
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the pepper, garlic salt, Cajun seasoning, and bay leaf and mix well; set aside. In a large pot, heat the vegetable oil over high heat. Add the onions, celery, and green peppers and stir. Add the flour and stir until blended. Add the chicken broth and stir until smooth. Add the tomatoes, tomato paste, and okra and stir until mixed well. Add the hot sauce and seasoning mixture and mix well.
- Bring the gumbo to a boil and then reduce the heat to a simmer and simmer for 30 minutes, uncovered. Add the catfish and stir to mix well. Cover the pot and simmer for 20 minutes. Serve with rice.
SHRIMP AND CATFISH GUMBO
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Provided by STACYLYNN130
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
- Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
- Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 8.8 g, Cholesterol 120.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 2.7 g, Sodium 1030 mg, Sugar 4.6 g
Tips:
- Fresh is best: Use fresh catfish fillets for the best flavor and texture. If you can't find fresh catfish, frozen fillets will also work, but be sure to thaw them completely before cooking.
- Season well: Don't be afraid to season the catfish fillets generously with salt, pepper, and Cajun seasoning. This will help to give them a delicious flavor.
- Cook the catfish until it is just cooked through: Overcooked catfish will be tough and dry. Cook the fillets for just a few minutes per side, or until they are opaque and flaky.
- Use a good quality stock: The stock is the base of the gumbo, so it is important to use a good quality stock. Homemade stock is always best, but you can also use a good quality store-bought stock.
- Don't crowd the pot: When you are adding the vegetables to the pot, don't crowd them. This will prevent them from cooking evenly.
- Simmer the gumbo for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the gumbo over rice: Gumbo is traditionally served over rice. You can use white rice, brown rice, or even dirty rice.
Conclusion:
Catfish gumbo is a delicious and hearty dish that is perfect for a cold winter day. It is also a relatively easy dish to make, so it is perfect for busy weeknights. With a few simple tips, you can make a delicious catfish gumbo that your family and friends will love.
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