Best 2 Catfish Delta Recipes
**Discover the Enchanting Flavors of Catfish Delta: A Culinary Journey Through History and Taste**
In the heart of the Mississippi Delta, where the blues music flows like the mighty river, lies a culinary gem waiting to tantalize your taste buds – Catfish Delta. This iconic dish embodies the vibrant heritage and unique flavors of the region. From the crispy, golden-fried catfish fillets to the soulful sides like cornbread, hush puppies, and coleslaw, Catfish Delta is a symphony of Southern comfort food that has captured the hearts of food lovers for generations.
Our curated collection of Catfish Delta recipes takes you on a culinary journey through time, offering a taste of the authentic flavors that have made this dish a beloved tradition. Dive into the classic Southern-fried catfish recipe, where seasoned fillets are coated in a crispy batter and fried to perfection. Indulge in the comforting baked catfish recipe, where tender fillets are smothered in a rich and flavorful sauce. And for those who love a bit of heat, our blackened catfish recipe delivers a spicy kick that will leave your taste buds dancing.
Accompanying these delectable catfish dishes are a host of Southern sides that complete the Catfish Delta experience. Learn how to make fluffy cornbread, crispy hush puppies, and a refreshing coleslaw that adds a zesty touch to the meal. Whether you're a seasoned home cook or just starting your culinary adventure, our easy-to-follow recipes and detailed instructions will guide you in creating an unforgettable Catfish Delta feast.
So gather your loved ones, fire up the kitchen, and let the irresistible aromas of Catfish Delta fill your home. With each bite, you'll embark on a journey through the heart of the Mississippi Delta, where history, culture, and flavor converge in a culinary masterpiece.
MISSISSIPPI CATFISH AND HUSH PUPPIES
Though I live in Alabama I LOVE Mississippi catfish and hush puppies. My husband helped build a shopping center in the Mississippi Delta and I would tag along sometimes. His first cousin lived in Mississippi and he took us to his Cat Fish Restaurant. That began an addiction for Mississippi Cat Fish and Hush Puppies. I wanted...
Provided by Jewel Hall
Categories Savory Pies
Time 1h40m
Number Of Ingredients 21
Steps:
- 1. CAT FISH:Pour oil into a large cast iron or heavy bottom skillet to a depth of 3 inches; heat over medium high heat until hot but NOT smoking. 350 - 360 degrees on a candy thermometer.
- 2. Meanwhile, combine corn meal, flour, seasoned salt, garlic salt, lemon pepper, cayenne, and black pepper to taste in a large shallow dish. Thoroughly dredge catfish fillets, gently shaking off excess.
- 3. Work in 2 batches to avoid crowding, fry catfish in hot oil. It takes about 5-6 minutes on one side before turning or until golden brown. Transfer fillets with a slotted spoon to paper towels to drain. Season with salt to taste.
- 4. HUSH PUPPIES: Combine first 3 ingredients in a large bowl and make a well in the center of mixture.
- 5. Combine egg and next 4 ingredients, stir well, add to dry ingredients in the well, stirring just until moistened.
- 6. Pour oil to a depth of 3 inches into a Dutch Oven or large sauce pan heat to 375 degrees.
- 7. Drop batter by rounded tablespoon fulls into oil, fry in batches. 2 minutes on each side or until golden brown. Drain on paper towels and serve while hot.
CATFISH DELTA
This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love.
Provided by GingerlyJ
Categories Catfish
Time 22m
Yield 6 Filets, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil. Stir together first 4 ingredients in a large shallow bowl or pie plate. Whisk together mayonnaise and Worcestershire sauce in a small bowl.
- Brush mayonnaise mixture onto both sides of catfish fillets. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet.
- Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray. Place wire rack in an aluminum foil-lined pan.
- Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork. Sprinkle with parsley. Serve immediately. Garnish, if desired.
Tips:
- Use fresh catfish fillets. Fresh fillets will have a mild, sweet flavor and be firm to the touch. Avoid fillets that are slimy or have an off odor.
- Season the catfish fillets well. Catfish is a mild-flavored fish, so it's important to season it well before cooking. Some good seasonings for catfish include salt, pepper, garlic powder, onion powder, and paprika.
- Cook the catfish fillets over medium heat. Cooking the catfish fillets over medium heat will help to prevent them from drying out. If you cook the fillets over high heat, they will be more likely to burn on the outside and be undercooked on the inside.
- Don't overcook the catfish fillets. Catfish fillets are thin and cook quickly, so it's important to not overcook them. Overcooked catfish fillets will be tough and dry.
- Serve the catfish fillets with your favorite sides. Catfish fillets are versatile and can be served with a variety of sides. Some good sides for catfish fillets include hush puppies, coleslaw, and French fries.
Conclusion:
Catfish is a delicious and versatile fish that can be cooked in a variety of ways. Whether you're frying, baking, or grilling catfish, there's a recipe out there that's sure to please everyone. So next time you're looking for a quick and easy meal, give catfish a try!
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