Best 2 Catfish Cakes Recipes

**A Culinary Journey into Catfish Cakes: A Symphony of Flavors and Textures**

Prepare to embark on a tantalizing culinary adventure with our irresistible Catfish Cakes. These delectable morsels are a harmonious blend of succulent catfish, aromatic herbs, and a symphony of spices, carefully crafted to tantalize your taste buds. Whether you prefer the classic pan-fried method or the modern air-fryer technique, our recipes cater to your culinary preferences. Indulge in the crispy golden exterior that yields to a moist, flaky interior, complemented by the distinct flavors of catfish. And for those seeking a delightful twist, our oven-baked Catfish Cakes offer a healthier alternative, ensuring a guilt-free indulgence. Discover the versatility of Catfish Cakes as they effortlessly transition from casual gatherings to elegant dinner parties, leaving an indelible mark on your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CATFISH CAKES

Catfish Cakes image

These cakes are crispy on the outside and moist and flavorful on the inside-a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. -Jan Campbell, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds catfish fillets
2 large eggs, lightly beaten
1 large potato, peeled, cooked and mashed
1 large onion, finely chopped
1 to 2 tablespoons minced fresh parsley
2 to 3 drops hot pepper sauce
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
2 cups finely crushed butter-flavored crackers
Canola oil
Tartar sauce, optional

Steps:

Poach or bake catfish fillets until fish flakes easily with a fork. Drain and refrigerate. Flake cooled fish into a large bowl. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Shape into eight patties. , Place cracker crumbs in a shallow bowl. Coat patties in cracker crumbs. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Serve with tartar sauce if desired.

Nutrition Facts : Calories 296 calories, Fat 13g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

CATFISH CAKES

Catfish Cakes image

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

Provided by Bobbie Kaye

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound catfish fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon creamy salad dressing (e.g. Miracle Whip)
½ teaspoon Old Bay Seasoning TM, or to taste
2 ½ cups coarsely crushed buttery round crackers
1 egg
1 cup vegetable oil (for frying)

Steps:

Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

Nutrition Facts : Calories 481.2 calories, Carbohydrate 42.9 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 754.8 mg, Sugar 5.1 g

Tips:

Choose fresh, firm catfish fillets for the best flavor and texture.
Flake the catfish finely to ensure even distribution throughout the cakes.
Use a combination of bread crumbs and flour to help bind the cakes together.
Add your favorite seasonings and spices to the mixture for extra flavor.
Be careful not to overmix the batter, as this can make the cakes tough.
Use a large skillet or griddle to cook the cakes; this will prevent them from sticking together.
Cook the cakes over medium heat until they are golden brown and cooked through.
Serve the cakes hot with your favorite dipping sauce or tartar sauce.

Conclusion:

Catfish cakes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect catfish cakes every time. So next time you're looking for a quick and easy meal, give catfish cakes a try!

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