Best 2 Catering Sandwich Platters Recipes

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Indulge in a delectable culinary journey with our exquisite sandwich platters, a symphony of flavors perfect for any occasion. From classic favorites to innovative creations, our diverse selection of sandwiches caters to every palate. Dive into the timeless allure of the traditional Ham & Swiss, a harmonious blend of savory ham, velvety Swiss cheese, and crisp lettuce. Embark on an Italian escapade with our Caprese Sandwich, a vibrant tapestry of fresh mozzarella, juicy tomatoes, and aromatic basil. Delight in the tangy zest of the Turkey & Cranberry, a festive fusion of succulent turkey, tangy cranberry sauce, and creamy mayonnaise. Experience the unexpected with our unique BLT & Avocado, a delightful dance of crispy bacon, ripe avocado, and crisp lettuce. Treat yourself to the luxurious indulgence of the Roast Beef & Horseradish, a masterful combination of tender roast beef, sharp horseradish, and piquant arugula. Each sandwich is meticulously crafted using the finest ingredients, ensuring a symphony of flavors in every bite.

Let's cook with our recipes!

DELI SANDWICH PLATTER



Deli Sandwich Platter image

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield about 1/3 cup of each spread.

Number Of Ingredients 8

1/3 cup mayonnaise
1/2 to 1 teaspoon prepared horseradish
1/2 teaspoon minced chives
1/4 to 1/2 teaspoon garlic powder
1/3 cup honey mustard
1/2 teaspoon dried tarragon
1/8 teaspoon ground ginger
Assorted deli meats and sandwich rolls

Steps:

  • In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.

Nutrition Facts :

DELI SANDWICH PARTY PLATTER



Deli Sandwich Party Platter image

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 8

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

Steps:

  • Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

Tips:

  • Assortment: Offer a variety of sandwiches to cater to different tastes and preferences. Include classic options like ham and cheese, turkey and Swiss, and BLT, as well as more unique or gourmet choices. Consider dietary restrictions and allergies when selecting your sandwich fillings.
  • Fresh Ingredients: Use the freshest ingredients possible for the best flavor and quality. Look for high-quality deli meats, cheeses, and vegetables. Freshly baked bread is also a must.
  • Presentation: Take the time to arrange your sandwiches attractively on the platter. Use different colors and textures to create a visually appealing display. You can also add garnishes like fresh herbs, lemon wedges, or pickles.
  • Variety of Breads: Offer a variety of breads to accommodate different preferences, such as white, wheat, rye, and sourdough. You can also include specialty breads like croissants, bagels, or rolls.
  • Condiments: Provide a selection of condiments so that guests can customize their sandwiches to their liking. Common options include mayonnaise, mustard, ketchup, and relish. You can also offer more unique condiments like horseradish sauce, pesto, or tapenade.
  • Packaging: If you are delivering your sandwich platters, make sure to package them carefully to prevent the sandwiches from getting soggy or damaged. Use sturdy containers and wrap the sandwiches individually in plastic wrap or parchment paper.

Conclusion:

Creating a delicious and visually appealing sandwich platter for catering is a great way to impress your guests. By following these tips and using high-quality ingredients, you can easily create a platter that is both delicious and memorable. Whether you are catering a corporate event, a party, or a special occasion, a sandwich platter is a versatile and crowd-pleasing option that is sure to be a hit.

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