Author: Tori Ritchie
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can...
Author: barbara
Author: Maria Helm Sinskey
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Author: Lizard Girl
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
Author: Anna Stockwell
Author: Claire S. Kedeshian
This is an easy healthy appetizer or snack. It can also be used as a side dish.
Author: SadieTheVeganLady
Recipe for zucchini frittata Italian omelet with squash blossoms.
Author: Jeanne Kelley
I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make a nice one-pan entree. If you don't like goat cheese,...
Author: SweetBasil
A super easy recipe for baked zucchini Parmesan fries. Made with almond and coconut flours, this is a flavorful appetizer or side dish everyone will love!
Author: Megan Olson
Author: Beatrice Ojakangas
Author: George D. Morrison
This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!
Author: Nadine Eubanks
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
A delicious way to prepare zucchini.
Author: AnneFrancoise
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Author: Claire Saffitz
Author: David Ruggerio
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite!
Author: Dylan's Nana
Author: Ian Knauer
Author: Jenny Rosenstrach
Author: Andrea Albin
Author: Mary Sue Milliken
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!
Author: SLEMCKE
Author: Selma Brown Morrow
Ratatouille a la Braselton, GA. I know some reviewers will cry 'False! This is nothing like ratatouille!' but pfft, because I took the premise of ratatouille, switched it up, and renamed it. Scoop it up...
Author: Rock_lobster
This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.
Author: FILEK
Author: Mayim Bialik
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli