This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time...
Author: Kim D.
I just tried this recipe when I was looking for something to make for Lent and I love it! I love mushrooms and it's delicious in lasagna. It is from Barefoot Contessa at home cookbook.
Author: CookingONTheSide
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!
Author: Pianolady
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and...
Author: Lvs2Cook
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Author: princessmommie
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires.
Author: Karen From Colorado
This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl....
Author: bunnybum
Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.
Author: thistleridge
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Author: MS. CINDY
This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight from...
Author: Jack II
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use...
Author: Kittencalrecipezazz
A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple of hours in advance to blend flavors, it may...
Author: Kittencalrecipezazz
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Author: Nana in Texas
Author: Tim Pitt
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Author: sal
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Author: Paul Grimes
Make and share this Basil-Garlic Green Beans recipe from Food.com.
Author: Kikimony
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and...
Author: groovyrooby
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
Author: smiles4u
This is a very pretty and colorful salad and it's great to take for a pot-luck gathering. Layered in a trifle bowls, all the colors are nicely presented!
Author: Leopard Apron
Make and share this Balsamic Glazed Asparagus recipe from Food.com.
Author: Chef mariajane
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Author: VANORNUM
Author: Michael McLaughlin
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Author: Derf2440
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Author: Tonkcats
From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.
Author: WaterMelon
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Author: Sharon123
Author: Edna Lewis
Make and share this Noodles With Mushrooms recipe from Food.com.
Author: kymgerberich
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.
Author: skat5762
Make and share this Creamy Green Beans and Pasta recipe from Food.com.
Author: AZPARZYCH
For those of you who don't like or haven't tried turnip. Great with a steak, a roast, or chops. From: 500 Low-Carb Recipes by Dana Carpender
Author: Nana Lee
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
Author: Kari3564
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Author: Hope Robbins