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Roast Chicken With Lemon and Butter

Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist yet thoroughly cooked bird, with nicely crisp skin,...

Author: Anthony Bourdain

Expertly Spiced and Glazed Roast Turkey

Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.

Author: Andy Baraghani

Buttermilk Fried Chicken Fingers

These zesty chicken fingers get their flavor from a tangy buttermilk marinade and a breading spiked with smoked paprika. Be sure to plan ahead-these chicken pieces taste best when marinated for 24 hours...

Author: Daniel Humm

Jerk Potato Salad

A simple potato salad-one that uses both Yukon Gold and sweet potatoes-is given a fresh burst of unexpected flavor from the assertiveness of authentic Jamaican jerk rub. The unapologetically spicy rub...

Author: Brigid Washington

Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Lobster and Shrimp Cioppino

Author: Nancy Oakes

Herb and Onion Focaccia

Author: Katie Brown

Crispy Salt and Pepper Potatoes

These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.

Author: Dan Kluger

Brodo di Parmigiano (Parmesan Broth)

This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.

Author: Linda Miller Nicholson

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Rosemary and Thyme Walnuts

Author: Larraine Perri

Wild Mushroom Crostini

Author: Julian Marucci

Mushroom Shallot Quiche

Author: Dorie Greenspan

Scallop Chowder with Bacon

Author: Ruth Cousineau

Classic Cassoulet

Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.

Author: Claire Saffitz

Mini Herbed Pommes Anna

Author: Molly Stevens

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Author: Anna Jones