Author: Tyler Florence
Author: Don Shingler, Jr.
Author: Sarah Patterson Scott
Author: Ted Allen
Author: Carole Bloom
Author: Molly Stevens
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Sue Knechtel
Author: Carolyn Beth Weil
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate...
Author: Claire Saffitz
Come in from the cold to this warmly spiced hot apple cider.
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Ruth Cousineau
Author: Janet Fletcher
Author: Ken Haedrich
Author: Melissa Roberts
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Ruth Cousineau
Author: Jerry Traunfeld
Author: Sara Foster
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Author: Joy Ackerman
Author: Cory Schreiber
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin