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Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Author: Ocean Spray Cranberries, Inc.

Bourbon Pecan Tart

Author: Carolyn Beth Weil

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Author: Talia Baiocchi

Spiced Cranberry Bundt Cake

Author: Dorie Greenspan

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Cranberry Relish

Author: Jasper White

Grilled Tea Brined Turkey with Tea and Lemon Gravy

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...

Broccoli and Brussels Sprouts Slaw

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.

Author: Chris Morocco

Turkey Samosas

Author: Naomi Pomeroy

Herbed Parmesan Crisps

Author: Ted Allen

Grape and Almond Frangipane Tart

A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...

Author: Melissa Roberts

Coconut Tart

Author: Lillian Chou

Cane Syrup Pecan Pie

Author: Robb Walsh

Banana Cream Pie

Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.

Author: Chris Morocco

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins