so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.
Author: ali Bresnahan
I had a lot of leftover taco "fixins" one day, so thawed some pork chops and came up with this recipe. It turned out so good, I wondered which I liked better...the tacos or this!! Nice change of pace,...
Author: Kelly Williams
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
Author: Lynnda Cloutier
A simple recipe I learned from a friend in California several years ago. Serve with rice or fried rice.
Author: Kathie Carr
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me...
Author: Cassie *
This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.
Author: Stephanie Dodd
I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.
Author: Ellen Bales
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe. These yummy pork chops would be a great warm-up...
Author: Elaine Bovender
I have been making this for years and it's one of my husbands favorites. It's so easy and so good especially when the weather starts to cool down. I can't remember where I originally for the recipe but...
Author: Linda Griffith
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this...
Author: Toni D
Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.
Author: Penny R
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is...
Author: Lillian Russo
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from...
Author: Sheila M
Sweet and spicy just how I like it! These will be a star at your next cook out!
Author: Leah Stacey
My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is...
Author: Dana Ramsey
Okay, I know this isn't an original recipe, but I make it without a recipe. I love this dish and wanted to share it with others.
Author: Taimane Scanlan
Flat iron steak is an affordable cut of meat for grilling season. To make it tender, though, it needs a good marinade. This recipe offers just that. Take some easily accessible prepared sauces, mix 'em...
Author: Delores Ward
Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while...
Author: Lori Kirkland-Howell
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
Author: Marsha Gardner
This dish has been in my files for a while now and I rediscovered it. This is so good and so easy. You can switch out the soup with several different flavors according to your taste. Good served with noodles...
Author: Ellen Bales
We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I have thrown out so much meat in the past. It is my...
Author: Kimi Gaines
Author: Kitchen Crew
This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
There are so many chicken fried steak recipes out there. However, we all bring our own unique flavor to our recipes. This recipe is one of which I use camping. I have combined my own recipe with the Marlboro...
Author: Sheila Hinds
This was always a favorite of mine as a kid - and I loved taking leftovers to school the next day for lunch and eating it cold (with a little malt vinegar). I had given up making my own pastry crust years...
Author: Jennifer H
Lindsay is right. These pork chops are so easy and so delicious. Sweet and sour, they turn out tender and juicy. They're easy enough for a weeknight meal, but fancy enough for Sunday dinner with the family....
Author: Lindsay V
When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. I got tired of just the same old thing ,so I thought, why...
Author: Peggi Anne Tebben
This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so. So I tweaked it and simplified it a bit,...
Author: Nancy J. Patrykus
These chops are Tender... with a capital "T"! The delectable marinade offers up so much flavor that I can't wait to try it on other meats as well. (I think it will be great on chicken!)
Author: Leah Stacey
Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with mashed potatoes and green beans. I like to pour...
Author: Jennifer Cherry
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
Author: Mary Morris
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Author: Mary (Lori) Rieth
In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate...
Author: Brenda Savage
We love pork, and I fix pork chops frequently. But I needed to branch out and find a fancier way to fix them once in a while! I think this awesome cream sauce qualifies as fancy. Hope you enjoy!
Author: ali Bresnahan
This a wonderful way to serve Pork and a healthy alternative to frying!
Author: Catherine Cappiello Pappas
I love cooking meats with marinades made with brown sugar. these are so good and are a hit with my family. Enjoy!
Author: Valeree Dunbar
Remember the saying, "An apple a day keeps the doctor away?" Researchers have said we may reduce the risk of colon, prostate, and lung cancer. We're a rich source of antioxidant compounds. We may also...
Author: Kathryn Hartwell
During the summer grilling season, grilled steak is a must. This recipe is for a marinade that will give your steaks tons of flavor. It has an Asian flair. The ingredients in the Beau Monde seasoning are...
Author: Ashley Muller
We loved this dish. Recipe from " Fix & Forget It." Loved the peach flavor with the spices. I used all the juice from the peaches. The meat was sooooo tender. This is a keeper.
Author: Kimi Gaines
My husband loves steak and whiskey so why not combine the two. We found this recipe on line and made it for Father's Day. It was a hit! The original recipe called for Porterhouse but we used New York Strip...
Author: Lisa Swarm
Breakfast or dinner, depending on your choice of sides. Just like you get from a diner, but better!
Author: Rhonda Sine
this is another quick and easy meal it is real good with mashed potatoes or whatever you want to serve with it
Author: Patsy Fowler
This cream sauce is amazing and goes great with this steak.
Author: Missy Wimpelberg
This is what I call comfort food. Easy to make and very filling
Author: Shelly Sullivan
After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are...
Author: Bernice Mosteller
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
Author: Julie Smith