Make and share this Cuban Ropa Vieja (Crock Pot) recipe from Food.com.
Author: dicentra
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
Author: TishT
For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted potatoes, and a full flavored red wine such as Barola,...
Author: Country Chef
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or shop...
Author: Seasoned Cook
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Author: Josef Centeno
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.
Author: CountryLady
Author: Julie Loria
From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's...
Author: hungrykitten
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes.
Author: Lavender Lynn
Another recipe I am posting for safe keeping found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the...
Author: diner524
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Author: Lavender Lynn
Author: Molly Stevens
This recipe is from the Take Home Chef series. Maybe the best steak you've ever eaten! We loved it!
Author: the6-sranch
this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own...
Author: Lou6566
Make and share this Jack Daniel's Flank Steak recipe from Food.com.
Author: Outta Here
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Author: ShortyBond
Make and share this Rib-Eye Steaks With Mediterranean Marinade recipe from Food.com.
Author: Loves2Teach
Author: Françoise Meyer
Make and share this Beef Tenderloin With Blue Cheese recipe from Food.com.
Author: Chef Buggsy Mate
Fillet beef tenderloin is optimal in this recipe, but feel free to sub the steak of your choice. From filletmignon.org.
Author: gailanng
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup of beef broth plus 1 tbsp of a beef base (a bouillon-like...
Author: DrGaellon
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Author: TheFarlands
This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work in...
Author: Engrossed
This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed...
Author: CookingONTheSide
Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.
Author: The Range Rover
From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you can always broil these steaks." Serve with a Caesar...
Author: Busters friend
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Author: BecR2400
Make and share this Slow Cooker/Crock Pot Swiss Steak recipe from Food.com.
Author: -------
A true Southern classic! This is all about pleasure and taste, no worries about fat content, etc. A repeated request when both my kids are home. Nothing fancy, just great eating. Mashed potatoes are a...
Author: breezermom
Author: Jeanne Kelley
Make and share this Crock Pot Steak and Gravy recipe from Food.com.
Author: Red_Apple_Guy
I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought
Author: franrobson
Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp in near the end as they don't take long to cook...
Author: PalatablePastime
The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.
Author: Joetime
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Jane from Ohio
From: http://www.welcome-dominican-republic.com According to the website "The most popular Dominican meat dish on the island"
Author: Razzlledazzlle
Make and share this Grilled Buffalo-Style Rib Eye With Blue Cheese Butter recipe from Food.com.
Author: gailanng
Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't want to ruin it! Here is how to grill the perfect...
Author: quotFoodThe Way To
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Author: Amber Dawn
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Author: Randy M.
Make and share this Carpetbagger Steak recipe from Food.com.
Author: southern chef in lo
This is a recipe that I copied down from a magazine in a Dentist's office waiting room a few years ago. I'm afraid I don't remember the name of the magazine, but the recipe is yummy! (times do not include...
Author: Berts Kitchen Witch
Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.
Author: Chippie1