Author: Jill Silverman Hough
It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run...
Author: Nana Lee
Author: Shelley Wiseman
Make and share this Pan Seared T-Bone Steak recipe from Food.com.
Author: Juenessa
Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007.....
Author: Meredith .F
For all my meat loving friends. :) A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling
Author: Sharon123
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Author: Rhoda Boone
Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!
Author: diner524
This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go...
Author: polly salama
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Make and share this filet mignon with madeira sauce recipe from Food.com.
Author: chia2160
Author: James Oseland
Author: Mark Van Wye
This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad.
Author: Kozmic Blues
This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)
Author: MrsSnax
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Being a steak and garlic lover, I came up with this recipe myself by using the ingredients I had in the house at the time. Now this is how I always prepare my steaks. My wife and friends love it!!
Author: Bryan Arrington
The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. Every...
Author: 3KillerBs
Talk about a great steak dinner using an inexpensive cut of meat that turns out unbelievably tender and succulent, This is so delicious yet quick and easy but still gorgeous enough to impress your pickiest...
Author: Mamas Kitchen Hope
Make and share this Bacon Wrapped Steak With Balsamic Onion Sauce recipe from Food.com.
Author: Katha
This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!
Author: Mrs. R
This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing...
Author: MsSally
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Author: bmcnichol
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe...
Author: Sassy in da South
Author: Terry Conlan
This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought...
Author: CindyMarie
Author: Dorie Greenspan
Make and share this Filet Mignon With Green Peppercorn Cream Sauce recipe from Food.com.
Author: lazyme
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.
Author: Anna Stockwell
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Author: januarybride
This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.
Author: Molly Baz
Author: Inez Valk-Kempthorne
This is a most delish recipe! I got this recipe from the meat department at Walmart and thought I would share it with ya'll. This is a very festive and elegant entree. I serve it with sauted mushroom caps...
Author: kandee_roses
Make and share this Chili-Rubbed Rib-Eye Steaks With Cilantro Butter recipe from Food.com.
Author: gailanng
Here's another found recipe that I haven't tried but sounds great and I want to save. I love a good skirt steak and add the bourbon and spices and how can you go wrong. I'll be making this soon to see...
Author: Bonnie G 2
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Author: Linda Thomas
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.
Author: Trisha W
Author: Bon Appétit Test Kitchen
Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab...
Author: diner524
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style" 1996. I have served it often and always gotten...
Author: Leslie in Texas
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
Author: TishT
This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.
Author: JackieOhNo
For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted potatoes, and a full flavored red wine such as Barola,...
Author: Country Chef
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or shop...
Author: Seasoned Cook