My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one of the best dinners I have made.
Author: gingerkitten D
I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this recipe from TOH and decided to resolve the issue...
Author: anonymous23
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
Author: Karen From Colorado
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Author: gailanng
Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even...
Author: LAURIE
Author: Sheryl Hurd-House
Make and share this Asparagus Steak Oscar recipe from Food.com.
Author: bmcnichol
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...
Author: Anna Stockwell
I made this dinner for my boyfriend and I. He is a huge steak guy and loves filet mignon. He devoured it and got mad when I gave a piece to the dog and ate whatever I had left. So if you love a good steak,...
Author: MeliBug
True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that...
Author: Mamas Kitchen Hope
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Author: swissms
Make and share this Grilled Balsamic London Broil recipe from Food.com.
Author: GinnyP
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Author: Claire Saffitz
Make and share this Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Sauce recipe from Food.com.
Author: mariposa13
Cube steak is marinated in a garlicky citrus-lime sauce for a short time, then quickly braised. Serve with boiled potato and choice of vegetable, if desired.
Author: threeovens
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes...
Author: diner524
I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill, but any kettle style grill or smoker will do. Using...
Author: Pokey in San Antonio
From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got to try it.
Author: Kay D.
Author: Charlie Trotter
This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy....
Author: Sara 76
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh...
Author: Ian Knauer
Make and share this Italian Beef Roulades recipe from Food.com.
Author: -------
Make and share this Filet Mignon With Dijon Brandy Sauce recipe from Food.com.
Author: lazyme
Make and share this Beef Wellington With Truffle Madeira Sauce recipe from Food.com.
Author: The Flying Chef
Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.
Author: bmcnichol
From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)
Author: byZula
A 4-pound chuck-eye roast, well trimmed of fat, can be substituted for the steak. Because much of the chili flavor is held in the fat of this dish, refrain from skimming fat from the surface. Wear gloves...
Author: Coppercloud
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Author: Anna Stockwell
This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco...
Author: Vseward Chef-V
This sauce is so delicious you will want to lick your plate clean. Pan fried rib eye steaks are topped with the yummiest Marsala mushroom sauce and ready for the table in less than 30 minutes.
Author: Marie
These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.
Author: CaliforniaJan
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Author: Kittencalrecipezazz
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.
Author: Kittencalrecipezazz
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right....
Author: Chef Shadows
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades...
Author: CHILI SPICE
Author: Melissa Clark
Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top...
Author: JackieOhNo
Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork,...
Author: Witch Doctor
This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.
Author: Dreamgoddess
This is the perfect romantic dinner because Chateaubriand is classically prepared for two. Traditionally, Chateaubriand is served with béarnaise sauce and Chateau potatoes. Preparing the potatoes may...
Author: lazyme