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Old Bay Holiday Crab Ball

Make and share this Old Bay Holiday Crab Ball recipe from Food.com.

Author: Donna Luckadoo

Garlic Feta Cheese Spread

Make and share this Garlic Feta Cheese Spread recipe from Food.com.

Author: KelBel

Green Chili Cheese Ball

Make and share this Green Chili Cheese Ball recipe from Food.com.

Author: Gingerbear

Mock Chopped " Liver " ( Mushrooms & Lentils )

This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!

Author: Kevin Simon

Party Rye Rounds

If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.

Author: brenda carr

Caviar Egg Salad Appetizer

A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance....

Author: Rita1652

Caramelized Onion and Egg Salad

From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.

Author: GoKittenGo

Danish Pork Liver Pate

Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.

Author: Bergy

Asiago Sun Dried Tomato Dip

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party....

Author: Alley Barbie

Gorgonzola Cheese Ball

Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on...

Author: evelynathens

Garlic Oil and Roasted Garlic Cloves

For garlic lovers. This recipe makes both garlic-infused oil and creamy roasted garlic cloves at the same time. The roasted garlic oil can be used on salads, boiled red skins, baked potatoes, sauteeing,...

Author: Kathy228

Spicy Hummus: Quick Chickpea Spread (Rachel Ray)

This got many rave reviews on the other site. However, most said it was too thick. So some added about half the liquid from the canned chick peas, a little more olive oil and more lemon juice. I think...

Author: Scoutie

Paula Deen's Brie En Croute #2

I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving my 1st review, I went to the recipe and now found...

Author: diner524

Spam and Egg Salad/ Spread

My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe...

Author: PubRat

Muhammara (Roasted Red Pepper and Walnut Spread)

Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully...

Author: Kozmic Blues

Chicken Liver Pate With Green Peppercorns and Sherry

This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns...

Author: kiwidutch

Bruschetta With Gorgonzola Cheese and Honey

I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.

Author: Manami

Cream Cheese Beef Cheese Ball

I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.

Author: barbara lentz

Robin's Spicy Alaskan Smoked Salmon Spread

Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts, I finally tweaked this dip and/or sandwich spread...

Author: Robin Wellhouse

Asparagus Bruschetta

Make and share this Asparagus Bruschetta recipe from Food.com.

Author: Derf2440

Greek Style Feta and Olive Spread (For Burgers, Steaks and Fish)

This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients...

Author: Kittencalrecipezazz

Chutney Cream Cheese Ball

I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to....

Author: Patty Mae

BENEDICTINE SPREAD OR DIP

Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious,...

Author: Tere Gill

Ricotta Cheese Spread With Lemon and Herbs

Fresh and fast, this delightful recipe came to me some years back from a cookbook entitled, well, "Fresh and Fast". Because you are working with fresh herbs, feel free to experiment with whatever you are...

Author: windy_moon

Cream Cheese Log

Make and share this Cream Cheese Log recipe from Food.com.

Author: Jen T

My Grandma's Famous Shrimp Dip

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very...

Author: MiSs CooKette

Baked Cheese Fiesta Dip

This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such...

Author: Junebug

Healthy Avocado Salad Dressing

A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.

Author: Izzy Knight

Really Easy and Good Sugar Free Strawberry Jam/Spread

Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.

Author: Kittencalrecipezazz

Leftover Tuna With Cottage Cheese

Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.

Author: Marla Swoffer

Blue Cheese Herb Spread on French Garlic Toast

I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.

Author: Kathie Carr

Crab Mousse

Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.

Author: Party of four

Creamy Baked Brie With Apples and Maple Syrup

A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.

Author: swissms

Pecan Mushroom Paté

Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.

Author: BonnieZ

Potted Stilton With Port and Walnuts

A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted....

Author: French Tart

Pimento Cream Cheese Spread

A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.

Author: Iron Bloomers

Cheddar Cheese With Strawberry Preserves

An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Author: jonesies

Black Olive Bread Spread

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Author: Brighid Kitten

Sweet Cream Cheese Spread.

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.

Author: samzamzm

Cheddar Ale Pub Spread

Make and share this Cheddar Ale Pub Spread recipe from Food.com.

Author: Millereg

Inspirational Goat's Cheese on Garlic Ciabatta Toast

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares...

Author: French Tart

Crab and Artichoke Sandwiches

Make and share this Crab and Artichoke Sandwiches recipe from Food.com.

Author: bayousong

Versatile Mustard Dip/Sandwich Spread

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great...

Author: Fauve

Cream Cheese & Veggie Bagel Spread

I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread...

Author: Mimi in Maine

Hummus Spread

Hummus completely from scratch using roasted sesame seeds, very easy. You can cook your beans ahead of time and leave them in the fridge for a couple days. Canned would work fine if you don't have the...

Author: Steve_G

Green Tomato and Jalapeno Jelly

Every year about this time (November), I wonder what new thing I can do with the green tomatos still growing in my garden. With the freezing temps, I know I have to bring in all these "greenies" and use...

Author: Martha Ray Deen

Hummus Bi Tahina (Turkish Hummus)

We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.

Author: - Carla -

Watermelon Jam

This homemade watermelon jam tastes like summer in a jar.

Author: Ashley Ramsey

South Americans

This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.

Author: kelly

Cranberry and Pecan Cheese Log

Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.

Author: Pinay0618