Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Author: mizzlizzita
I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and...
Author: Mimi in Maine
Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat crackers or as a healthy sandwhich spread.
Author: My Food Coach
Use as a spread and sandwiches, crackers, breadsticks or bagels. From Kathleen Daelemans of the Food Network.
Author: Good Vibe Goddess
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big...
Author: Redneck Epicurean
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm...
Author: auntchelle
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: daisygrl64
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita or...
Author: Lindas Busy Kitchen
Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.
Author: Starrynews
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Author: OceanIvy
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!
Author: Michelle S.
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste...
Author: ThatBobbieGirl
Excellent recipe for parties - can also substitute prepared sun-dried tomato pesto for sun-dried tomatoes
Author: Lisa8497
I LOVE tea sandwiches. So lady-like, and perfect for an afternoon event, baby or wedding shower, even a cocktail party. These are traditionally served at the Kentucky Derby, originating from Miss Jennie...
Author: Merrie Wold
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Author: Derf2440
For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon...
Author: Tisme
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should only be made in extreme cases; when you CANNOT...
Author: Amy Alusa
Make and share this Southwestern Taco Dip recipe from Food.com.
Author: queenchaos
This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.
Author: Derf2440
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately,...
Author: Mia in Germany
A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.
Author: Amanda in Aberdeen
This is a great holiday dip for fresh cut veggies and crackers
Author: sherry monfils
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and...
Author: taratee
swiped off foodwishes.com, reposting for safekeeping. this is on my chef bucket list and i'm so excited i think i'll be making it very soon! actually looks rather easy: curdle milk and drain out whey,...
Author: spiritussancto
Make and share this Creamy Horseradish Dip recipe from Food.com.
Author: MizzNezz
A delicious veg*n pate made in B.C. comes from Hornby Island Pate Co. This is my version, inspired by their Herb variety. It's super easy to make, very similar to this version from the book ExtraVeganZa:...
Author: magpie diner
Nice little appy for those of you that like cherries and cream cheese. Cooking time includes chilling time.
Author: Miss Diggy
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please...
Author: Got Sauce
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta,...
Author: HeidiSue
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as the...
Author: jus2470
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.
Author: Feisty
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.
Author: Linda RN
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you...
Author: Alan Leonetti
This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey...
Author: Leslie in Texas
If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything avocado guacamole works with. Try it with Southwestern...
Author: sugarpea
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in...
Author: AmyMCGS
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Author: Buffington
Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.
Author: Erin Justice
Make and share this Melitzanosalata (Greek Eggplant (Aubergine) Spread) recipe from Food.com.
Author: evelynathens
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly...
Author: Little Suzy Homemak
I once found this recipe when this site was Recipe Zaar and haven't been able to find it since so I decided to post my adapted version. I was in highschool and in my Travel Languages class in my Italian...
Author: MissAcedia
Make and share this Baked Herbed Ricotta recipe from Food.com.
Author: KathyP53
Entered for safe-keeping, from Clean Eating, Fall 2008. Should be a great spread, maybe even a dip, for raw vegetables or whole wheat crackers. Can't wait to try this.
Author: KateL