Make and share this Ham and Cheese Spread recipe from Food.com.
Author: Marg CaymanDesigns
Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes.
Author: Sudie
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.
Author: Chocolatl
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more...
Author: um-um-good
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Author: wildheart
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time...
Author: Mortane
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak...
Author: Annacia
You don't need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.
Author: Artandkitchen
This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.
Author: Sharon123
I created this recipe in an attempt to make a hummus that my husband would like. He doesn't like the texture of chickpeas. The Great Northern beans really make this creamy without the addition of things...
Author: Vino Girl
A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve with crackers. To be truthful, I have no idea how...
Author: echo echo
Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.
Author: KathyP53
I saw Paula Deen make this on her Halloween show. It is simply adorable. Well, as adorable as a goblin can possibly be!
Author: 2bizzy
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure...
Author: Elle-tee
Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:)...
Author: Caroline Cooks
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.
Author: Chef floWer
Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Author: gailanng
Make and share this Zippy Cheese Spread recipe from Food.com.
Author: CookingONTheSide
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what...
Author: teresas
A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend....
Author: NanuqsMom
My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston Junior League. The presentation is really attractive...it's...
Author: LonghornMama
This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.
Author: BakinBaby
The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.
Author: JackieOhNo
Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge...
Author: Bergy
Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".
Author: Mrs Goodall
Make and share this Ranch Chicken Cheese Ball With Pecans recipe from Food.com.
Author: Wildflour
Author: Kitchen Crew
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide...
Author: Gingerbee
Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
Author: The Amaze-Ing Me
Make and share this Honey Cinnamon Butter recipe from Food.com.
Author: Gingerbear
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when your guests set eyes on this lovely creation.
Author: Leah Stacey
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from...
Author: lisar
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Author: Mayas Mama
Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original...
Author: IngridH
This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping
Author: Queen uh Cuisine
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Author: Darlene Summers
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Author: flower7
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking America?" The ingredient amounts listed below...
Author: Kathy228
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers...
Author: Cassie *
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Author: Kimi Gaines
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Author: Lalaloula
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Author: Miss Annie
This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.
Author: Darcie Kelly
Like most people I have had strawberry preserves in resaurants, my husband eats the store bought, but I finally made some one day at his request & my best friends request for herself and hubby. I found...
Author: Valerie Butler