This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and...
Author: Stephsfanny
This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we...
Author: Dawnab
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Author: Miss Erin C.
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease,...
Author: Manami
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.
Author: daisygrl64
This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing up I ate delectable prune-filled pastries thanks...
Author: Sea Sun
I quote Anthony Bourdain "Jesus this dish is easy." A kind of pate like dish. Smear on toasted baguette croutons, have a cocktail and let the party begin...this is a WONDERFUL appetizer!!
Author: Cheeseburger in Par
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Author: Felix4067
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Author: Hope Wasylenki
Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired....
Author: Kittencalrecipezazz
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold...
Author: Diana 2
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Author: mizzlizzita
This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity - just great for parties of any kind. Delicious with warm toast or crackers. Reeaalllly morish!...
Author: Karin...
Make and share this Old-Time Pear Preserves recipe from Food.com.
Author: Dancer
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Author: PuglyDuckling
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Author: Sydney Mike
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.
Author: Chef TH
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds...
Author: MarieRynr
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook...
Author: Chef shapeweaver
This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.
Author: gailanng
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free...
Author: MsSally
Make and share this Chicken Liver Pate' recipe from Food.com.
Author: papergoddess
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Author: vintagenovelty
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in...
Author: Sayana
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions I found online. My hubby's uncle brought us...
Author: Lisa Crum
I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.
Author: bfo4007
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Author: Hey Jude
Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.
Author: Millereg
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Author: LeeAnn
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Author: Miss Erin C.
I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You...
Author: FayeD
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Author: Michele7
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray...
Author: Dawnab
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either...
Author: BlondieItaliana
Make and share this Blue Cheese Walnut Spread recipe from Food.com.
Author: Parsley
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Author: AmyZoe
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one...
Author: StephanieZ
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls....
Author: Laudee
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Author: Kimke
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers....
Author: Marg CaymanDesigns
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Author: SharleneW
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Author: clara Fares
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled...
Author: Miss Diggy