Author: Kemp Minifie
Author: Marge Perry
Author: M. J. Adams
Author: Kay Chun
A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated. Just wrap in foil and place in a preheated...
Author: Enjolinfam
Author: Liza Schoenfein
Author: Maria Helm Sinskey
One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it both way, though, and alternate.
Author: evelynathens
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing...
Author: lazyme
My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!
Author: CrystalB
I just got back from a quick trip to Miami, Fla. and had something very similar to this at a restaurant called Captain's Tavern. It was so good, I had to try to find the recipe. Here's one gleaned from...
Author: Sharon123
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Author: Parsley
Author: Sara Foster
Make and share this Spinach, Strawberry and Feta Salad recipe from Food.com.
Author: HearthBeats
Author: Bon Appétit Test Kitchen
I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing.
Author: William Uncle Bill
Make and share this Spinach Salad With Cranberries and Walnuts recipe from Food.com.
Author: Lvs2Cook
Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.
Author: noway
This recipe is delicious and loaded with nutritional value. This goes well with a roast, fish, pasta and can be eaten alone as a light meal with a nice crusty bread to soak up the juices. I made this up...
Author: Stefanie 3
Author: Sara Foster
From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important.
Author: Boomette
Make and share this Asian Sauteed Spinach recipe from Food.com.
Author: helowy
This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment...
Author: fgjolly
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!
Author: januarybride
Make and share this Cranberry Apple-Spinach Salad recipe from Food.com.
Author: SweetSueAl
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Author: Mindy Fox
In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.
Author: Janneke Vreugdenhil
Make and share this Spinach & Mushroom Pasta recipe from Food.com.
Author: Moody
Author: Cara Brunetti Hillyard
Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.
Author: chia2160
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...
Author: Katherine Sacks
This is a favorite side dish from a local restaurant in Knoxville, TN. Almost everyone who comes in orders it to go along with their ribs. I highly recommend this dish.
Author: Chill
I got this recipe from Canadian Living magazine a few years ago. It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that's a great comfort food laced with zingy...
Author: MarieRynr
I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.
Author: karen
Author: Rozanne Gold