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Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero

Chili Potato Soup

Author: Eloise Davison

Eggplant Fries

Author: Meg Colleran Sahs

Chai Spiced Hot Toddy

For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering...

Author: Kat Boytsova

Indonesian Spice Cake

Author: James Oseland

Pan Fried Pepper Steak

Author: Chef Neil Perry

Chocolate Hazelnut Spiced Cookies

Author: Gina Marie Miraglia Eriquez

Spiced Coffee Affogato With Vanilla Ice Cream

This clever pour-over dessert proves that, yes, it will affogato.

Author: Andy Baraghani

One Wok Curry Chicken

Author: Grace Young

Pecan Meringue Cookies

Author: Phyllis Glazer

Lazy Texas Brisket

Author: Jinx Morgan

Watermelon Berry Salad With Chile Dressing and Lots of Herbs

The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.

Author: Gregory Gourdet

Cumin Crust Rub

Author: Fred Thompson

Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Trinidad Curry Powder

Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.

Author: Ramin Ganeshram

Black Pepper Braised Lamb Shanks

Author: Floyd Cardoz

Hungarian Cinnamon Loaf

Author: JoAnn Cianciulli

Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Poblano Cream Soup

Author: Shelley Wiseman

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas