This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...
Author: Tara O'Brady
Author: Bobby Flay
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
Author: Gil Marks
Author: Melissa Hamilton
Author: Yotam Ottolenghi
This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus
Author: Toni Tipton-Martin
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Author: Elizabeth Karmel
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.
Author: Katherine Sacks
Author: Larraine Perri
Author: Melissa Clark
Author: Jill Silverman Hough
Author: Aglaia Kremezi
Author: Carole Bloom
Author: Maria Helm Sinskey
Author: Guvvala Reddy
Author: Allison Vines-Rushing
Author: Maggie Ruggiero
This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.
Author: Yohanis Gebreyesus
Author: Selma Brown Morrow
Author: Jan Schroeder
Author: Carla Snyder
Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim.
Author: Suvir Saran
Serve this smoky curried salad with sliced chicken or sandwiches.
Author: Guy Fieri
Author: Veronica Chambers
Author: Gil Marks
Author: Frank Stitt
Author: Paula Wolfert