Make and share this Spaghetti Florentine recipe from Food.com.
Author: iewe7726
Make and share this Spaghetti With Summer Squash and Peppers recipe from Food.com.
Author: Fishgettersgirl
Make and share this Creamy Fettuccini With Brussels Sprouts & Mushrooms recipe from Food.com.
Author: TattooedMamaof2
I came up with this recipe after finding out that I had to go gluten free. I don't miss the bread crumbs in the meatballs one bit! Substituting the spaghetti squash for regular pasta is also good for those...
Author: Emily Elizabeth
this sounds like a very simple but good recipe. also, it is made in a slow cooker, so, fix and forget it.
Author: taillightsinsightbb
From Weight Watcher - Simply Delicious Unlike the fatty noodles you find in restaurants, our high-fiber noodles are served in a light, nutty sauce. This dish is delicious hot, at room temperature, or chilled....
Author: mariposa13
This is a hearty (meaty) yet tangy spaghetti sauce that I have tweaked to almost perfection. A must try for any Italian food lovers out there.
Author: Luke Meakins
I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!
Author: picklzon2
A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot.
Author: labouchet
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The...
Author: Busters friend
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy...
Author: dcwang wang
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best...
Author: DrGaellon
My mom often brought this casserole to church suppers and it was very popular! But you don't have to be going to a church supper to try it! You can try it anytime! It's a different taste for spaghetti...
Author: SilentCricket
Make and share this Healthy Spaghetti Pie recipe from Food.com.
Author: CookingONTheSide
Make and share this Northwestern Spaghetti and Meatballs recipe from Food.com.
Author: Mike Dibbs
Mama Mia Julia Belle... so yummy. You will bake two of these just to have one for leftovers because rest assured the first one will be gone!!
Author: Hill Family
Make and share this Basil-Lemon Pasta recipe from Food.com.
Author: Born with a whisk
Make and share this Cheddar Meatball Spaghetti recipe from Food.com.
Author: Betsy
An adapted recipe from an Italian cook book. Neither the books version nor this one calls for cream, contrary to how carbonara is commonly served. Prep time includes time it takes to boil water(before...
Author: markthegastonome
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.
Author: Jackie 6
Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted.
Author: littlechick
Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Author: emcmonnies
Make and share this Creamy Shrimp Alfredo recipe from Food.com.
Author: ElizabethKnicely
Got this recipe from King Arthur's catalog. Although, I have not tried it yet, it looks good. Posting for safe keeping.
Author: Marz7215
Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo. Serve this up with a nice Italian salad, garlic...
Author: Beth A.
I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This...
Author: Manami
i saw a version of this recipe on a local cooking show and have played with it to make it faster and easier for us nonprofessional cooks out there. Everytime I've made this dish I have never had a single...
Author: coffy_bean
This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the...
Author: Realtor by day
My Mum makes this all the time, it's quick to whip up and so tempting. She got this out of an italian womans weekely cookbook
Author: Perfect Pixie
Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and...
Author: GinnyP
This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne...
Author: Kittencalrecipezazz
I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. My wife has been preparing this recipe for years and our family and friends love...
Author: skeptic777
This has become my favorite way to prepare spaghetti, even more than the basic spagetti with ground turkey I posted here awhile back. This usually serves my bf and me for one night and me for two lunches,...
Author: blancpage
Adapted from Light & Healthy 2012 by America's Test Kitchen. The zest keeps the lemon from becoming washed.
Author: gailanng
Make and share this Walley's Shrimp Scampi recipe from Food.com.
Author: Walley
There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this...
Author: Chef Curt
This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive oil.
Author: JfsKnight