Make and share this Shrimp and Pasta With Basil and Tomatoes recipe from Food.com.
Author: SandwichQueen
This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy!
Author: Bay Laurel
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Author: betty dixon
My mom used to make this, I loved it!! My husband and daughter HATE tomato soup, they love this recipe!!
Author: Laura Charlonne
On "30 Minute Meals" Rachael served this fast and easy dish up with a wonderful Warm Chopped Chicken Picatta Spinach Salad.
Author: Julesong
Make and share this Tuna Spaghetti Casserole recipe from Food.com.
Author: elslwright
Make and share this Meatballs & Marinara recipe from Food.com.
Author: accidental glutton
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a...
Author: breezermom
This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting...
Author: Dreamgoddess
So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken...
Author: KauaiCarolAnn
I took my recipe for Recipe#48760 because it is so popular, and changed it to make it vegetarian! So good with lots of veggies! Enjoy! NOTE:I have used frozen stir fry vegetaables to keep this recipe quick...
Author: Sharon123
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings....
Author: Hungarian Gypsy
Make and share this Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li recipe from Food.com.
Author: Redsie
This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would...
Author: Stacky5
Make and share this Brie and Walnut Spaghetti recipe from Food.com.
Author: spatchcock
Make and share this Spaghetti With Bacon, Onion and Ketchup recipe from Food.com.
Author: kaj030201
A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious...
Author: hollyfrolly
Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.
Author: KaraRN
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken...
Author: dicentra
Make and share this Pasta With Mushroom, Bacon and Walnut Sauce recipe from Food.com.
Author: Jewelies
This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.
Author: ElleFirebrand
Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.
Author: Pineapple
I found this on a package of Philadelphia light cream cheese and it sounds good. It uses jarred sauce and cream cheese, I can't wait to try it.
Author: Margie99
This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was...
Author: Julie in TX
A family favorite, you may adjust all amounts to taste, I also add crushed red chili flakes to the ground beef mixture for heat.
Author: Kittencalrecipezazz
From Creative Everyday Cooking. "Tossing hot spaghetti with beaten egg adds richness---for a minimum of calories---to this simple pasta dish." Do - ahead: The shrimp can be shelled and deveined ahead....
Author: Papa D 1946-2012
Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After...
Author: iNEEDaCOFFEEbreak
From "La Bonne Cuisine--Cooking New Orleans Style". My husband's absolute favorite. Spicy(as you like) and cheesy.
Author: American in Paris
I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.
Author: Denise Durinzi
Make and share this Herb-Buttered Spaghetti recipe from Food.com.
Author: SouthernBell2627
From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.
Author: WI Cheesehead
Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking the spaghetti and shredding chicken.
Author: JESMom
Make and share this Cherry Tomato & Caper Spaghetti recipe from Food.com.
Author: English_Rose
Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe.
Author: Kittencalrecipezazz
Make and share this Spaghetti With Small Meatballs recipe from Food.com.
Author: Chef Gorete
This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.
Author: mindynicole7
Make and share this Vegan Pasta Alla Norma Vegan Eggplant Pasta recipe from Food.com.
Author: Princapessa
Make and share this Kanganese - Kangaroo Pasta. recipe from Food.com.
Author: 16X6807
Make and share this Blue Cheese Spaghetti recipe from Food.com.
Author: KelBel
Make and share this Greek Spaghetti Casserole recipe from Food.com.
Author: Bill Woodward
This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.
Author: ejriii
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.
Author: m0m7772
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make...
Author: Barbell Bunny
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the harvest from my parents' garden. This is just one...
Author: JackieOhNo