I recently created this recipe because I wanted to make a soup that contained all the things that help me alleviate my asthma. I'm not such a fan of chicken soup but this turned out great and now I make...
Author: kathleen ralston
Turkey necks are often very inexpensive and make an excellent, tasty broth for soup. This recipe adds leeks, mushrooms, wild rice, and brown rice to the turkey stock for a hearty thick soup.
Author: Heidi Hoerman
I love my pressure cooker and it makes such tasty dishes in no time at all. The original recipe cooking time for this was 25 minutes, but since I live at 5,000 ft. above sea level I upped the time to cook...
Author: Jo Zimny
Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!
Author: Patty Ward
This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we...
Author: DeAnne Ellis
This is a nice slow cooker soup. I like soups and slow cooking is the best. I like having dinner waiting on me when I get home.
Author: Roda Laser
The fennel added to the ground turkey almost tastes like sausage. Very good when your lookin for a warm soup on a low carb diet.
Author: SK H
This is an easy recipe, the chicken can be substituted with pork, beef or fish with shrimp. If you want to add more hardiness and calories, add potatoes. 4 small potatoes diced will add about 75 calories...
Author: PENNY MACIOSZEK
A friend told me that she has never been able to make a decent beef and vegetable soup, so I set out to find a recipe and make it. I found the basis for this soup on Cooks Illustrated. I made some changes...
Author: Dean Barto
This comes from my new issue of BH&G, it sounds so yummy I had to share it! Can't wait to try it out and will post a rating after I do.
Author: Mysti Tillison
This is a recipe I have use when I have ran out of sour cream It is out of one of my trusty cookbooks I have used through the years....I have used this with my cucumber salads and added dill to it...we...
Author: JoSele Swopes
Several years ago my co-workers and I started collecting recipes. This is one of those. I really don't remember who passed it along to me, but it is just too easy and delicious to not share.
Author: Roda Laser
When you need a white sauce or need to thicken a soup or gravy, these are great and so easy to use.
Author: Christine Arnold
I wanted to make soup on a snowy Saturday afternoon and I did not want to leave the house, so I whipped this up with all common ingredients and leftovers in the fridge. It turned out so good, I had to...
Author: Erica Morin
I first made this October 30, 1984 for the Byerly's. It can be made with these additions: 1/2 cup minced ham, or 3 T. slivered almonds, or 1/2 cup chopped, cooked chicken.
Author: mary Armstrong
This is one yummy spicy bowl of goodness. You will get warmed up in no time....ready in a jiffy and it's "Stupid Simple". This is one of the best soups I've ever made. I named the soup "MAH" because my...
Author: Sherri Williams
My friend Jo Ann shared this recipe with me after having it at her house one time. It is really delicous and so easy to make.
Author: Lucille Hoerle
This is another wonderful recipe that I have been using for many years and I can't remember where I got it from. I love making it for company and it is also so easy to make during the week for a quick...
Author: Lucille Hoerle
This recipe is from my Grandmother in Portugal, very easy, and yummy
Author: Marcy Antunes
UP LATE, GOING THROUGH SOME OLD RECIPE BOOKS, RAN ACROSS THIS BROCCOLI SOUP RECIPE.
Author: joyce deshong
This soup is creamy and rich tasting. It takes a bit of work, but it is worth it. It is not too spicy, so kids will like it.
Author: alice coffield
Delicious, filling and "good for you soup." Calories: 183 Fat: 7 grams Carbs: 21 grams.
Author: sherry monfils
My mom use to make this dish for our dad who was in the army, because he was givin it to eat when ever the army who send him away. Mom use to call it S.O.S. Then my mom started making it for my brothers...
Author: Vanessa "Nikita" Milare
This is what I call an accidental recipe, was making split pea soup one night and had some blue cheese in the fridge and thought I would add it to the soup just wondering what kind of flavor it would add...
Author: JoSele Swopes