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Author: Catherine Erwin
The only way to eat mac & cheese in my opinion!! Real cheese only, no fake processed sauce here.
Author: Melissa Rogers
A standard side dish on every Korean table. Heat level can be adjusted to suit cook's taste and that of their guests.
Author: Skip Davis
This recipe is from "Snooky" a cook at Spicer Grade School. This is my go-to coleslaw recipe.
Author: mary Armstrong
This is one of my favorite dishes from when I was a kid. It goes great with brauts & sauerkraut or rouladen.
Author: Marion Cipher