Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Author: Nick Nutting
A lovely, Spanish-inspired dish with just a kick of chile. Serve with my Smoked Paprika Potato Wedges for a yummy meal.
Author: jellichick
Bell peppers, fresh corn kernels, Cheddar cheese, and pork sausage make delicious breakfast muffins. These would be great with a runny boiled (or steamed) egg tucked inside!
Author: Chef John
This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve...
Author: CreoleMom
Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.
Author: Anna Stockwell
This savory and spicy dish was created to tantalize my then boyfriend's (now hubby's) taste buds one Valentine's day many years ago.
Author: DEEVA1
Author: Bon Appétit Test Kitchen
This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.
Author: Cliff G
Author: Victoria Granof
This low-carb dish is full of bold flavors! I used my grill pan to get a nice char on the sausage, peppers, and onions, but you could roast or saute.
Author: Chez Valerie
This crescent roll "pizza" is especially great for brunch.
Author: dramagirl6
Easy way to fit those leafy greens into your diet with this delicious collard greens, rice, and sausage dish!
Author: Kelly Anderson
Author: Patricia Yeo
Author: Mary Sue Milliken
Author: William Viets
A delicious way to incorporate the flavors of fall. This acorn squash can be tweaked to your taste with other seasonings, but I recommend trying this variety first.
Author: Cassie
Author: Michelle McRaney
Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.
Author: Claire Saffitz
Author: Colm Wood
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican...
Author: Snacking in the Kitchen
Author: Diane Rossen Worthington
Author: Nigella Lawson
Author: Andrea Webster
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Author: Claire Saffitz
Author: Ellen Slaby
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Author: James Beard