If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the...
Author: HeatherFeather
Make and share this Mustard Sauce for Fish recipe from Food.com.
Author: Molly53
Make and share this Ukrainian Dill Sauce recipe from Food.com.
Author: Olha7397
I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving. Times are a guess....
Author: tasb395
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Author: ellie_
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan...
Author: _teyie
This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!
Author: Kittencalrecipezazz
Make and share this The Easiest Teriyaki Sauce recipe from Food.com.
Author: CoffeeMom
I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with.
Author: lunaburning
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Author: Chef TanyaW
Make and share this Mushroom Sauce for Meatballs recipe from Food.com.
Author: Pamela
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Author: Bev I Am
This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken....
Author: breezermom
English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.
Author: Millereg
After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!
Author: Chef AnitaM
This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!
Author: sm2be
This is my daughter's recipe. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good!
Author: Tykayles
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Author: Bev I Am
This is an awesome Barbecue Sauce. The taste is "just perfect". A lot of the bottled sauces are too tangy, too strong, etc. This does not get super thick and it has more of a mild flavor. You can use it...
Author: Pvt Amys Mom
Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit.
Author: Rita1652
Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.
Author: Shawn C
These dark savoury beans fill the house with wonderful aroma on a cold Canadian day. Real Maple Syrup is far superior to those liquid sugary types. I like to leave the onion whole and take it out after...
Author: thatsclassic
This is one of my very favorite dishes. The crisp vegetables and cashews with the chicken and sauce is just superb. It's an easy recipe to do and very rewarding. There's 1 hour of marinating time.
Author: MizzNezz
A Mario Batali recipe, to accompany 'Timpano di Maccheroni (the Mythic Pasta Dome)', recipe #85372. When making this, I ended up with ground chuck instead of the regular boneless. I opted not to remove...
Author: skat5762
Make and share this Sweet Spaghetti Sauce recipe from Food.com.
Author: Ladies of the Lake-
This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any...
Author: ChefDLH
Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!
Author: Vseward Chef-V
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce...
Author: Kittencalrecipezazz
I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.
Author: katie in the UP
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Author: Crazy Chef Bob
This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood,...
Author: EdsGirlAngie
Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.
Author: GingerlyJ
I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased...
Author: COOKGIRl
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Author: William Uncle Bill
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and...
Author: Pesto lover
This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).
Author: cervantesbrandi
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Author: Nif_H
Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
Author: Gingerbear
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of...
Author: MsLizze
Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving...
Author: susnrob
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although...
Author: CoCaShe
I've never been much of a fan of the watery red clam sauce you tend to get at restaurants. Through trial and error, I've come up with this one. It's not too runny and not too heavy. I'm sure you could...
Author: Joey D from NYC
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself....
Author: Redneck Epicurean
Make and share this Uncle Lou's Sweet Spicy Love recipe from Food.com.
Author: mightyro_cooking4u
This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans....
Author: Smoky Okie
Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes wonderfully with green or white asparagus, breadsticks,...
Author: Eismeer
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for...
Author: MSnow
This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity...
Author: - Carla -