This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve...
Author: SilentCricket
This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.
Author: PanNan
This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005
Author: KGCOOK
Make and share this Pan Fried Cod with Asian Dressing recipe from Food.com.
Author: JustJanS
A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged...
Author: Malriah
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Author: Miss Annie
This recipe was created specifically for lasagna, but it can also be used over regular pasta. I made this with America's Test Kitchen Simple Cheese Lasagna. Recipe courtesy of America's Test Kitchen Family...
Author: AmyZoe
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Author: dicentra
Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.
Author: bmiene
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make...
Author: redsparklies
Make and share this Fondue Dipping Sauces recipe from Food.com.
Author: Carmen B.
I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice...
Author: Sackville
Make and share this Outback Steakhouse Rack of Lamb Cabernet Sauce recipe from Food.com.
Author: TxGriffLover
this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.
Author: kdp4640
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Author: Lab Chef
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: diner524
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here...
Author: Rita1652
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Author: HelenG
This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to...
Author: 2Bleu
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Author: Andrea
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Author: CHRISSYG
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice....
Author: Deely
Zippy steak sauce from the one and only Bobby Flay. He gave this recipe out way back when he hosted The Main Ingredient on the Lifetime Channel in 1997.
Author: Lightly Toasted
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then...
Author: BusyBeeHoneyBee
I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it with several types of fish. It is a nice change from...
Author: Jill L. Margaritta
This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.
Author: JTsMom
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Author: TooTall 55
You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also...
Author: Bev I Am
Great sauce for cheeseburgers or dipping fries. Try this on a Reuben! Wow! Recipe was created by George Graham, from Lafayette, LA. He was a finalist in the $50,000 Sutter Home Build A Better Burger Contest...
Author: Penny Stettinius
very special sauce from hunt's Tomato Sauce Cookbook which is a collection of all time favorites from hunt's products labels. The book was compiled in responce to consumers who complained they were running...
Author: bmiene
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
Author: Molly53
Cost to make this BBQ sauce is $1.76. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Tony's Pizza Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted by request.
Author: PalatablePastime
This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged...
Author: Lord Neuf
Make and share this 30 Minute Mini Meatloaves recipe from Food.com.
Author: MizzNezz
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and...
Author: David04
This rich, thick and savoury sauce is adapted from Not Your Mama's Canning Book by Rebecca Lindamood. I used pencil hot and thai chilies instead of the jalapeno and home roasted and pureed tomatoes.
Author: YummySmellsca
This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it...
Author: Christine Bettiga
This is my grandmother's recipe from Italy. It is wonderful. I have gotten rid of all other sauce recipes because this one is so good. It is also wonderful over rice and by itself. I love it because it...
Author: Nicole Gray
This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot...
Author: Kay D.
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.
Author: Carmen B.
A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.
Author: Debbwl
Make and share this Frisch's Big Boy Tartar Sauce Recipe recipe from Food.com.
Author: GingerlyJ
This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers.
Author: Tugar357