This works well as a creamy sauce for pasta. Especially useful for those unable to have dairy or tomato sauces. This is a beginning point, and maybe quite useful for Elimination Diets. For those with less...
Author: Houmous Monster
Make and share this White Chocolate Ganache recipe from Food.com.
Author: Mamas Kitchen Hope
If you are blessed with a surplus of tomatoes, this easy tomato sauce packs the essence of fresh tomato in a thick smoky flavored sauce. I shared this recipe from Better Homes and Gardens with a wonderful...
Author: CarolAT
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some...
Author: KateL
Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.
Author: JustaQT
Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Author: Juliesmom
Here is a recipe for a basic tomato sauce made with red wine- great for cheese-filled pastas and relatively easy to make. My fiance also believe this recipe could be prepped in a crockpot and left to sit...
Author: Keiko Larry
This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.
Author: GREG IN SAN DIEGO
Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot...
Author: Rita1652
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Author: Steve P.
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce...
Author: Chef on the coast
This is the best sweet and sour sauce recipe I've ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
Author: Erin Randall
I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead...
Author: the80srule
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference....
Author: CulinaryQueen
This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's...
Author: Mahal Liza
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Author: Bev I Am
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for...
Author: Redneck Epicurean
This is a fantastic Pesto recipe, one that I make all the time....I usually make lots, and store in my freezer in icecube containers, so I have it ready to add to pasta recipes....when added to any tomato...
Author: Kittencalrecipezazz
I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we...
Author: SpeechTeachMe
For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe...
Author: Kittencalrecipezazz
This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.
Author: Lennie
This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing so if your a Big Mac lover like I, you'll be thrilled....
Author: Christmas Carol
So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes. Make lots when tomatoes are cheap, and freeze it...
Author: fishanyone
This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying...
Author: Chickee
A.1. Original Sauce Recipe Contest Entry. Light and refreshing organic baby spinach leaves tossed with shallot vinaigrette topped with juicy seared Ahi tuna & pineapple, sliced red onion, crumbled goat...
Author: Kim Marie C.
While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal tastes. So I fiddled with the ingredients and combined...
Author: anthony.castleberry
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Author: Gay Gilmore
Make and share this Carrot Cucumber Relish recipe from Food.com.
Author: Barefoot Beachcomber
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu....
Author: J. Ko
My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other...
Author: sugarpea
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Author: januarybride
To die for dip served at Granite City with their special waffle fries. Would be a great dip for practically anything and it is an excellent condiment for burgers and chicken and...well...everything! **Warning:...
Author: RaeMay
Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.
Author: Outta Here
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
Author: Chef 167408
Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.
Author: Creamcheese5
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Author: Lynn in MA
Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.
Author: PalatablePastime
Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it perks...
Author: EdsGirlAngie
Make and share this Swiss Cheese Sauce recipe from Food.com.
Author: Kittencalrecipezazz
My husband and I love fresh salsa, so we decided to try making our own. We just started by adding ingredients, till it tasted the way we wanted. Since then, we have been growing a SALSA GARDEN in the backyard,...
Author: ELAGIRL
Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.
Author: Mrs Goodall
Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.
Author: Lennie
I couldn't find any recipes for real Worcestershire Sauce on Zaar, so after using this one from Saveur.com, I thought I should do all Zaar fans a favor and post it here. You do not want to be without this...
Author: SavedbyGrace
I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.
Author: DebiMcG
Make and share this Honey - Lime Dipping Sauce recipe from Food.com.
Author: School Chef
Make and share this Spicy Lemon and Paprika Aioli recipe from Food.com.
Author: kiwidutch