I've taken the classic Cuban sandwich recipe and added a few twists to it. I hope you enjoy it! Note: you can you any type of sandwich or panini press. If you don't have a press, you can do it in a skillet...
Author: Kathy D
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back...
Author: Baby Kato
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange but miso and cheese are great match and miso and basil are also great match. I have made grilled salmon with...
Author: Hidemi Walsh
This is so easy and could be changed up to any flavors that suit your family. You could make a Reuben, pizza roll using pizza sauce, pepperoni and cheese (or your favorite pizza toppings...you get the...
Author: Melanie B
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served to Women's Group. Everyone loved it." Posted for...
Author: Kathie Carr
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked...
Author: Andy Anderson !
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill...
Author: Allison Hazell
I got this from a Crescent ring recipe and changed it up to make it for company brunch...
Author: Emporess J
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
I hesitated to post this. It seems too simple and not really a recipe per se. Anyway, when I was a freshman in college [967/68.]. The cafeteria would serve grilled cheese sandwiches with a thick tomato...
Author: Donald Bellinger
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans...
Author: Elaine Douglas
Have fun with these sandwiches for a tea, shower, or party.
Author: Linda Moore
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter. There are...
Author: sallye bates
This is a Open Face Grilled Cheese Avocado Sandwich Yummy...We Love these they are also good with slices of onion ontop.
Author: JoSele Swopes
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich....
Author: Norma DeRemer
This recipe was slightly tweaked from an idea a vegetarian friend gave me since my significant other doesn't eat anything with tofu or that starts with "soy." If you don't do meat, this is amazing with...
Author: Alicia .
This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!
Author: Kim Kilgore LeBlanc
The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the first "sandwich", then when they asked for the...
Author: WaffleCrumbs aka Lyn
I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved it.
Author: Jolayne Cooper
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
Thanksgiving Turkey is delicious but no matter how moist it was when it was served it can quickly dry out in the days following. This loaded panini is one of the perfect ways to use up your leftover Thanksgiving...
Author: Jenny Unternahrer
My son loves these...goes great topped with "Sunday Gravy" :)
Author: Kristin Miller
I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.
Author: Vicki Butts (lazyme)
When I carried my lunch to grade school my mom used to make me these bean sandwiches. The vinegar helps the toots. It worked for me! lol
Author: Pat Duran
This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!
Author: Amy H.
A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.
Author: Roz Wenrich
The only thing missing from this recipe is the crunch- and I really love crunch. but this is so much fun and easy to eat- but, no turning your head sideways to eat and less fat and fewer calories. I think...
Author: Pat Duran
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus...
Author: Cheryl Miller
Make these tasty panini with just five ingredients. Now the recipe ideas are endless and some even kid friendly!!
Author: Cheryl Culver
Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal...
Author: Francine Lizotte
Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.
Author: Jean Ray
A fun (and crazy) way to make burgers. Not really a burger, not really sloppy joes. Just all your favorite burger ingredients mixed up between buns.
Author: Lori Loucas
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking...
Author: Kimberly Biegacki
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling...
Author: Lori McLain
Sounds like a fun way to use up some leftover corned beef and coleslaw.
Author: Vicki Butts (lazyme)
The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires...
Author: Vicki Butts (lazyme)
The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed it just a bit. Marinating time is not included in...
Author: Lynette !
These are so quick and easy making them a weekday fav, but fancy enough for a party! You can switch up cheeses and spices to suit your taste. Sometimes I use smoked provolone or gouda, Gruyere, oregano,...
Author: Millie Johnson
These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!
Author: Patrick Meyer