YUMMY! I usually make this for our lunch... I usually fix it with mac/cheese
Author: Sherry Word
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked...
Author: Andy Anderson !
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill...
Author: Allison Hazell
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange but miso and cheese are great match and miso and basil are also great match. I have made grilled salmon with...
Author: Hidemi Walsh
Author: Kitchen Crew
I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both...
Author: Karen Vandergriff
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
I hesitated to post this. It seems too simple and not really a recipe per se. Anyway, when I was a freshman in college [967/68.]. The cafeteria would serve grilled cheese sandwiches with a thick tomato...
Author: Donald Bellinger
If you're a fan of Buffalo Chicken wings then you're going to love these. This is my version of several different recipes and I think I nailed it. Don't forget to serve with Bleu Cheese dressing, celery...
Author: Donna Graffagnino
I had a little challenge called "Put Your Name On It " in my group Sandwiches, Sammiches & Sammies. The group was given 2 pictures of a sandwich that I prepared. Their challenge was to guess all the ingredients...
Author: Sherri Williams
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans...
Author: Elaine Douglas
I got this from a Crescent ring recipe and changed it up to make it for company brunch...
Author: Emporess J
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq
This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter. There are...
Author: sallye bates
This recipe was slightly tweaked from an idea a vegetarian friend gave me since my significant other doesn't eat anything with tofu or that starts with "soy." If you don't do meat, this is amazing with...
Author: Alicia .
Have fun with these sandwiches for a tea, shower, or party.
Author: Linda Moore
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved it.
Author: Jolayne Cooper
This is a Open Face Grilled Cheese Avocado Sandwich Yummy...We Love these they are also good with slices of onion ontop.
Author: JoSele Swopes
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich....
Author: Norma DeRemer
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
My son loves these...goes great topped with "Sunday Gravy" :)
Author: Kristin Miller
This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!
Author: Kim Kilgore LeBlanc
Thanksgiving Turkey is delicious but no matter how moist it was when it was served it can quickly dry out in the days following. This loaded panini is one of the perfect ways to use up your leftover Thanksgiving...
Author: Jenny Unternahrer
I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.
Author: Vicki Butts (lazyme)
The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the first "sandwich", then when they asked for the...
Author: WaffleCrumbs aka Lyn
When I carried my lunch to grade school my mom used to make me these bean sandwiches. The vinegar helps the toots. It worked for me! lol
Author: Pat Duran
A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.
Author: Roz Wenrich
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking...
Author: Kimberly Biegacki
This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!
Author: Amy H.
The only thing missing from this recipe is the crunch- and I really love crunch. but this is so much fun and easy to eat- but, no turning your head sideways to eat and less fat and fewer calories. I think...
Author: Pat Duran
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus...
Author: Cheryl Miller
Make these tasty panini with just five ingredients. Now the recipe ideas are endless and some even kid friendly!!
Author: Cheryl Culver
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling...
Author: Lori McLain
Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.
Author: Jean Ray
My mom always cooked ham steaks like this...and now if there is left over, I make sandwiches.
Author: Ashley Dawkins
Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal...
Author: Francine Lizotte
Sounds like a fun way to use up some leftover corned beef and coleslaw.
Author: Vicki Butts (lazyme)
These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!
Author: Patrick Meyer
A delicious, easy, tasty and great for entertaining friends, or just an easy lunch for the busy body.
Author: Connie "Kiyu" Guerrero
The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed it just a bit. Marinating time is not included in...
Author: Lynette !
A fun (and crazy) way to make burgers. Not really a burger, not really sloppy joes. Just all your favorite burger ingredients mixed up between buns.
Author: Lori Loucas