several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this idea and it's also easy to freeze and keep for...
Author: Craig Clark
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
Author: Cassie *
I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.
Author: Chip Burrus
This recipe is perfect for a chilly fall day. It's no hassle and of course stays within the $10 a meal budget.
Author: delete thisaccount
Author: Kitchen Crew
This pasta dish is so good,roasted peppers gives it a yummy smoky taste!
Author: anna messina
This roast is truly delicious. I have changed my recipe some. Since it is very hard to get Pate de Foie Gras, I use liverwrust instead. I also use capers and sliced black olives in my pate. My family love...
Author: Juliann Esquivel
Recipe copied from House Beautiful (chef Simon Rimmer)
Author: JR Mattsen
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick,...
Author: Donna Brown
This roast recipe was requested by my daughters. It is based on my mother's pot roast recipe, with a couple of additions and tweaks I learned over the years. It is traditionally prepared in a Dutch oven,...
Author: Susan Feliciano
when i was a teenager in high school i became friends with mennonite people who ran a resturant and i worked with them and they gave me all kinds of recipes
Author: Patsy Fowler
POT ROAST!!!!!!!!!!!!!!!!! My husband asked for one thing for Valentine's day, he wanted beef. :/ How romantic!! But whatever Ryan asks for, I guess Ryan gets. ??? Maybe...
Author: Maggie May Schill
Author: Kitchen Crew
We love BBQ and Mexican food big time. This recipe is a combination of both. The chipotle lends a flavor of smoke that makes these tacos 'da bomb'. I think you'll like them.
Author: Kris Stokes
Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would...
Author: Diane Atherton
Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.
Author: Daily Inspiration S
My slow roasted pork used in Cuban sandwiches was a big hit at our book club. I find buying a whole pork loin roast very economical and cooked this way is delicious. Taste tested by my husband and son...
Author: Deb Lund
In Wales, this dish is called Oen Cymreig Melog. Lamb is a traditional choice for special occasions or large gatherings in the springtime, such as Easter. But summer is perhaps the best time to get the...
Author: Vickie Parks
Welcome the fall with Roasted Butternut Squash! The sage, maple, and squash really complement each other. I think this is a meal you will enjoy. My boys had seconds (and thirds).
Author: Tiffany Bannworth
This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.
Author: Teresa Jacobson
This makes a great meat that is easy and quick...Just put in the oven and forget it. Cook a few veggies to go with this and you have a healthy dinner or try my stewed BBQ beans to complete your meal.
Author: Kathy Harrell
Perfect comfort food! This roast falls right apart if cooked correctly. (I have not tried this recipe in anything other than a cast iron enamel pot).
Author: Christine Schnepp
There's really no need for a bunch of extra seasonings or mixes to make a very tastey pot roast. Some people even brown the roasts before they cook it. Again, no real need for that. The bulk of the flavor...
Author: Penny R
if pot roast has never been on your recipe list, then it's time to add it. Don't worry, the process is fairly straightforward, and the rewards of a juicy roast are priceless. This recipe takes a bit of...
Author: Andy Anderson !
"This is one of my favorite things to use for poultry & has been my Thanksgiving recipe for years! In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary...
Author: star pooley
My friends and family have tried this recipe and love it!
Author: Beth Goike
Super decadent and super delicious! This is a hearty feast fit for a king. Make sure you use the butcher's twine - it really holds the meat and stuffing together.
Author: Stephanie Morris
Searching for that "Grandma's house smells so good" pot roast dinner? Look no further! ;) It took me several years to perfect this, and I'm really happy with it. Don't be fooled by the mustard and horseradish,...
Author: Kelly Williams
The Encyclopedia of Creative Cooking This is soooo good. It is one of our family favorites. We love to serve it with rice (as suggested in the cookbook) and a vegetable.
Author: Melanie B
It is my parents 56th anniversary I made a special meal for them, here is the meal I made it was a big hit!
Author: Judy Wisniewski
Simple and lovely meal with a side salad of Bibb lettuce [or field greens], cucumbers and sliced oranges.
Author: Terrie Hoelscher
Author: Elle Grimm
My crockpot is my friend! This easy to make recipe is truly delicious. You can add additional veggies you love. Thicken the left over juice for a lovely gravy if you like.
Author: Connie Ottman
Author: Kitchen Crew
This recipe was originality from my childrens Nanna. I tweaked it slightly and made it my own.
Author: Christi McClure
This is so yummy! Years ago I found this in a book & have been making ever since. The taste is amazing....love it, love it, love it...
Author: Lori-Jo Wahl
A touch of lemon adds a fresh twist to the seasoning for this dinnertime favorite on Italian tables.
Author: Lynnda Cloutier
This is so easy when you know you have a busy day. I would make this when we were on vacation in Alaska, if we were going to be site seeing all day. When we got back to our rig supper was all ready and...
Author: Ka Garrett
Very easy...makes it's own gravy..and so delicious. I've made this numerous times. Just make your mashed potato's and pick your own veggie for a easy dinner.
Author: Patty Schau
I have made this many times...it is my new favorite to take when we have a "sick call" to take a meal. Always comes out great. You can see I add red potatos & carrots sprinkled w/basil when I want a 1...
Author: gail chetelat
This is a pot roast that I've made for years. It's one of the best pot roast recipes that I've ever had. I clipped it out of a magazine and I it's been so long I don't remember which one it was. The recipe...
Author: t d
This got an amazing reaction from my wife, Geri. Being a great cook herself, it was a wonderful complement.
Author: Pete Kendrick
We have prepared fish and chicken in parchment paper but never pork, so Giana's recipe really intrigued us. Cooking the pork loin in parchment paper helps to keep the juices inside the meat. Tender and...
Author: Giana Martino