Author: Ellie Krieger
This is a very tasty way to prepare cornish hens. It's another family favorite we've served for years. Tarragon goes so well with poultry.
Author: Chef Fredo
From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Author: kymgerberich
From: Valerie Lindsey This delicious recipe has a little kick from the jalapeno peppers and sweet from the pineapple and juice. Our family LOVES this dish. Be sure to cook it on the grill to do it justice!...
Author: Vals Home
Author: James Villas
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.
Author: KelBel
Make and share this Sausage, Pepper and Mushroom Pizza recipe from Food.com.
Author: wirkwoman1
Make and share this Good Eats Roast Turkey recipe from Food.com.
Author: Forrest W.
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
Found this on line and it's simple, yummy and only 4 smart points. It calls for boneless, skinless chicken thighs, but I used breasts as that's what I have. It uses a ginger lime marinade and then grilled...
Author: Bonnie G 2
I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little...
Author: arroz241_11561377
Author: James Beard
Very tasty meatloaf using ground turkey. From the Oct 2010 issue of Everyday Food magazine. I wanted to add it to my cookbook here so I am re-posting.
Author: MicheleE
This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.
Author: my3beachbabes
Author: Melissa Roberts
Author: David Tanis
This is chef Ming Tsai's take on a traditional Thai dish. It's called crazy because of it's spiciness. You can always decrease the amount of sambal oelek if you don't like dishes too spicy (or increase...
Author: LifeIsGood
Another recipe I saw on Pinterest and wanted to get into my cookbook. A little more "dressed up" than other Country Club Chicken recipes I've seen but still easy to prepare.
Author: Renee Redman
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Author: A.M. Collins
Author: Larry Leichtman
Author: Cheryl Alters Jamison
Author: Francis Mallmann
Recipe courtesy of Chef Mirta and the League of Kitchens The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
ATK: Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf.
Author: gailanng
The oatmeal and chili sauce were inspired by another recipe I found on RecipeZaar, but I added an assortment of vegetables to add color, texture, flavor, and nutrition. I like to use the Uncle Sam oatmeal...
Author: BxChick
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.
Author: Jill Dupleix
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Author: alijen
Author: Patricia Thieffry
Author: Akasha Richmond
Author: Molly Shannon Daum
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I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.
Author: Beeks
Author: Dora Moel