I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!
Author: Carol Perricone
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask...
Author: Betty Graves
Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.
Author: Marsha Gardner
You can have your french fries and eat them too! This recipe is perfect for the dieter. Not even a trace of fat. I got this recipe... I don't know HOW many years ago, out of a cook book that was put out...
Author: Robyn Bruce
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for...
Author: Tammy T
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is...
Author: Connie Ottman
I also belong to the Betty Crocker recipe club and this is one of the recipes that I received. I have made this and it is very good. My husband even liked it, which is unusual because he doesn't like sweet...
Author: Linda Griffith
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
Penny's easy potato latke recipe is fantastic! The latkes fry to a perfect golden brown. They're crisp on the outside with a warm and soft center. Onions add a mild flavor that pairs well with the potatoes....
Author: Penny Burdge
This is a classic with a little twist. My husband and I made this for a smoking "throwdown" contest because it was different. Turns out it's going to be a good keeper. It takes a little time, and lots...
Author: Kelly Walter
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Author: Meg Terhar Hill
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Author: Valeree Dunbar
These potatoes are definitely sassy and savory, we literally wanted to lick the plate they were so good. The cheese sauce has plenty of seasoning and even has a little kick to liven up the potatoes. We...
Author: Christina Haley
Do you love mashed potatoes and green onions? Well, this is a recipe you will enjoy. This is a recipe that is more known in Northern Ireland. It would be a wonderful side dish to anything you may serve....
Author: Kimberly Biegacki
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Author: Robyn Bruce
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Author: Nancy Allen
I bake the potatoes in the microwave for about 15 minutes, wait until they cool cut length wise and then brush with olive oil and seasonings, then put then in the oven for about 30 minutes,
Author: Gail Herbest
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
Author: Megan Stewart
Cheese and potatoes! This wonderful recipe amplifies that great flavor combo into a stellar presentation. Terrific with steak or pork... or, well, anything!
Author: Martha Price
I have seen some different versions of the potato tart floating around, so of course I had to jump on the band wagon. There is nothing better than some oven cooked "fried" potatoes, than oven cooked "fried"...
Author: Lynn Socko
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably...
Author: Donna Brown
What can be better than creamy mashed potatoes. Creamy mashed potatoes with cheese, corn and Irish butter. YUM
Author: barbara lentz
Try these low-fat potatoes and gravy with your next meal -- you'll be pleasantly surprised.
Author: Daily Inspiration S
Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version of an old tried and true staple. Dig in!
Author: Roda Laser
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version. I have several versions of this recipe already...
Author: Rose Mary Mogan
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Author: Vicki Butts (lazyme)
When you need a quick side for those weeknight dinners, this is The way to go. Unknown source
Author: Lynnda Cloutier
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for...
Author: Debra Steward
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.
Author: Robyn Bruce
These are so good, I got this recipe from one of my old cook books. Enjoy!
Author: Nancy Allen
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in...
Author: Joanne Bellezza-Loughlin
What goes better with a burger cooked on the grill? Spicy fries, of course!! :D These are easy, too, because they bake in the oven and you're free to grill without running back and forth! Enjoy! :D (I...
Author: Kelly Williams
This is an excellent potato kugel recipe. It's filled with deliciously creamy potatoes and caramelized shallots. Using the shallot oil really amps up the onion flavor. The edges of the kugel crisp almost...
Author: Marsha Gardner
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another delicious low-calorie creation by Joanne
Author: Joanne Hendriksen
This recipe is from my grandmother,she always helped out at our local firehouse with the turkey dinner they had each year.She made this stuffing and her pies.This recipe is very easy and so good,my mom...
Author: peggy kriebel
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Author: Amanda Simon
I found this recipe last Thanksgiving. Certainly not "traditional" but I am making it one for us. YUMMMMMMM Last year I had to make a second batch to have with other leftovers.
Author: Lindsey G
This recipe if from Tillamook Cheese Factory Tillamook, Oregon
Author: Lynn Clay
Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Author: Geneva
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales
Original recipe from Marcy Solomanson featured in the Villages Daily Sun. Recipe prepared by Mary Ellen Taylor for the December, 2012, meeting.
Author: Club Recipes
Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who knew little bits of bacon...
Author: christine perez
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember...
Author: Daily Inspiration S
These are quick and easy to make. I hope you enjoy them as they have an excellent flavor. One of my favorites. Got the recipe out of a microwave cook book.
Author: Leila Rockwell
I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.
Author: Kimi Gaines
This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort
Author: Vicki Butts (lazyme)
I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand...
Author: Jackie Applegate