My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.
Author: Danalo
A steaming dish of these on a cold day will make your tummy cozy! I LOVE scalloped potatoes-- these are sooooo creamy. I love them as a side dish, and I've made this into a one-dish casserole when I want...
Author: Michelle Koletar/Mertz
I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only...
Author: Sarah B.
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Author: SUNEDAN
I created this recipe so I could use some of the VIETNAMESE CINNAMON I had ordered, to go with my Smothered Cabbage with Carrots & Onion Dinner. In my opinion there is a WORLD of difference in the aroma...
Author: Rose Mary Mogan
These creamy potatoes with just a hint of nutmeg was the perfect side dish to go with the ham we smoked. This side dish will definitely be included in my holiday cooking. Hope you enjoy!
Author: Diane Atherton
If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Author: purplerose
This is a very simple recipe that came out of the hard times of the Great Depression. It uses few ingredients and inexpensive ingredients (leftovers work well). My family of six loves this meal. It is...
Author: Chef Ernie
There are many variations of Stoemp recipes in Belgium.
Author: Lynn Clay
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett
This baked frittata was adapted from the Food Lover's meal plans.
Author: Todd Ryan
Family and friends have always enjoyed my Southern Mashed Potato Salad for any occasion! It is most popular during summer gatherings!
Author: Mary Suhm
This Amish egg casserole is a hearty way to start the day!
Author: Melony Cleveland
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Author: anjamizner
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Author: barbara lentz
I have never Candied Sweet Potatoes in the oven. My mother and mother in law always cooked them in a pan on the stove burner and they were FANTASTIC !! Not ever a bite left. I hope you enjoy cooking them...
Author: Jewel Hall
A nice cheesy nutritious alternative for Scalloped potatoes.
Author: Elaine Douglas
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Author: Vicki Butts (lazyme)
My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!
Author: Cherie Hammond
These potatoes are one of my favorites. Crispy outer skin, and perfectly creamy baked potato inside. These take some time to cook, but oh so good. The tip to these potatoes is par boiling and a very hot...
Author: Cassie *
This is an easy breakfast casserole that I make for my family. The kids love it!
Author: Gene Douglas
My daughter and I created this for Father's Day. It is easy to make in a short amount of time.
Author: ddfly17
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.
Author: Peggy Bockler
These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve...
Author: Baby Kato
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Tor
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Author: HORMEL NATURAL CHOICE
Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!
Author: Culinary Envy
This is a great way to use up leftovers from Thanksgiving or Christmas. Can be a great side dish for dinner or even breakfast.
Author: Robyn Bruce
A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according...
Author: torysresort
This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Author: Vicki Butts (lazyme)
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
I get asked all the time for this recipe. I think of Mom every time I make it.
Author: Matthew Peterson
Great as a side dish or the main meal. Smoky flavor from Kielbasa pairs well with the potatoes.
Author: barbara lentz
I wanted this cheesy but easy. Parmesan is less messy than Cheddar.
Author: Stephen Richards
Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the...
Author: Diane Atherton
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just...
Author: Colleen Sowa
I grew up with stewed potatoes. Mom usually had them with pinto beans and a side of cornbread. This recipe isn't precise because it's one of those handed down from mom to daughter recipes. It's hard to...
Author: Elaine Bovender
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
Author: Jacquie Guarriello
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them. Ed is a wonderful cook,I'd try any...
Author: Leanne D.
What an easy way to make mashed potatoes. The cream cheese and butter make them nice and creamy. We were a little skeptical about not adding any milk or cream, but the final result was perfect. Incorporated...
Author: Kim Kelemen
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor to many savory dishes, & since I had purchased the...
Author: Rose Mary Mogan
When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired...
Author: Diane Atherton
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Author: Mikekey *
I worked @ Red Lobster for 27 years this is super simple The Best Baked Potaoes
Author: Roxanne L Andersen-Bridges
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Author: Vicki Butts (lazyme)
Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos
Author: Cassie *
My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon,...
Author: Maggie