My family and friends loves it and I make them for Thanksgiving and they wanted me to make them again this Thanksgiving. It is so easy to make them. They are so delicious and tasty.
Author: Lisa Johnson
This is one of my favorite side dishes! So good and so easy!
Author: Amy H.
This recipe is from the "Whitrock Family Cookbook". It was submitted by Julie Elmenhorst Hammes who notes "My Grandma Dorothy Hammes gave me this recipe. We call these funeral potatoes because they are...
Author: Linda Elmenhorst
From the kitchen of a friends friend these are so good I could eat the entire bowl! This works well with pumpkin as well.
Author: malinda sargent
Author: rebecca jackson
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it...
Author: Mrs. Mik
It's literally... a pot of breakfast. Garnish with your favorite hot sauce, cilantro, avocado, etc.
Author: J Steele
Searching online long enough pays off. I thought I would never find a recipe to duplicate the old fashioned way my mother made those scalloped potatoes I loved so much. Eureka! I think I found it!
Author: Katrina Freed
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier...
Author: Mikekey *
These Viennese dumplings are so versatile, soft, tender and delicious. You can use them in soups, or eat them plain with butter, seasonings and parsley, or serve them with pesto or your favorite sauces...
Author: Baby Kato
unless I have to I dont buy frozen fries. This is a quick & easy freis & oh so good. Makes a perfect lazy day snack. I have made it for that a few times.
Author: Vanessa "Nikita" Milare
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Author: Dave Silsby
If using larger potatoes, cut into 1-inch pieces. Good with a post chicken or roast pork.
Author: Mikekey *
This was one of my entries for the Ready, Set, Cook #16 cooking contest (on another site). I tried to select ingredients that represent a few continents to create a wonderful side dish of tender roasted...
Author: Vickie Parks
For added flavor use Leeks (4) whole, boiled 7-10 min. Drain and chop. Add to step 2. For U vampires out there place a whole garlic bulb into foil, drizzle with EVOO and place in oven with potato medley,...
Author: Kenyatta Moon
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke...
Author: Vicki Butts (lazyme)
My family loves mashed potatoes any way, especially for the holidays.
Author: Lynn Clay
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Author: Vickie Parks
I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.
Author: Alice May Matulevich
This is a delicious simple candied sweet potato recipe from my friend in High School Kathy Byars's Grandmother. Enjoy.
Author: Rick Casteel
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original...
Author: Vicki Butts (lazyme)
My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!
Author: Mindy Sena
It's one of my dad's favorite vegetable and he loves sweet potatoes. He told me about how to fried sweet potatoes. I tasted it and it was so delicious and tasty. My family and I love it.
Author: Lisa Johnson
If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You...
Author: Jeanne Benavidez
Author: Sharon Gaston
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten...
Author: Chef V
We just had a Christmas party Saturday and I served a couple of recipes from my daughter's old boyfriends. Both received many requests for recipes. It's been many years now that we've used them. It was...
Author: Nancy Clemens
Author: Helen McBride
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Author: Jody Howell
Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese...
Author: Karla Everett
My grandkids and children come over for a family dinner once a week. If I don't have homemade mashed potatoes, they get upset..I know this recipe isn't healthy but it is so delicious.
Author: Linda Griffith
You don't want to know how many calories are in these, but are they ever good!!!!
Author: Pearl Florick
This coconut and potato salad (Alu narial raita) is considered a "raita" and can be served as an accompaniment to any meal. Note: Cook time does not include time for boiling potatoes
Author: Daily Inspiration S
We love our whole potatoes with green beans and it is so delicious and tasty.
Author: Lisa Johnson
I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe...
Author: Erlene Martin
My Mom typically made these to go with her meatloaf and I have carried on the tradition.
Author: Carol Davis
These potatoes are so filling. You can eat them as a side dish or a full meal. Creamy and cheesy, we couldn't get enough of these. Italian dressing mix adds a tangy flavor. The skin crisps up nicely while...
Author: Cheryl Neubecker
This is an excellent way to serve up some tasty taters. They have a wonderful lemony flavor, that goes well with the parmesan cheese, and other ingredients. Just toss, bake, serve... easy/peasy. As a matter...
Author: Andy Anderson !
When I was a young bride (some thirty three years ago) I found a recipe for Roasted Potatoes with Rosemary. The potatoes were a hit and the next time I went to make them I couldn't find the recipe! So...
Author: Deb Justus
Okay, this is a simple one, but these potatoes go so well with pork dishes, I thought that I would throw it out there. It's just five ingredients, but understand that since we're not using any butter......
Author: Andy Anderson !