When I sold Pampered Chef, my director made this for all the new consultants. We were to make this at our first show. It is so easy and it is awesome!!
Author: Kimi Gaines
Our family loves pizza! These Piadinas are an Italian flatbread sandwich. The pizza dough is grilled and filled with antipasto vegetables, pepperoni and cheese. Gooey and delicious!!
Author: Terri Crandall
We like pizza but avoid it because of the obvious reasons. I've been looking for a healthier alternative and still have good pizza flavor. I've tried store-bought whole wheat pizza crusts and they have...
Author: Donna Brown
If you're looking for something easy that the whole family will love, then look no further than this Mexican pizza. They are delicious and simple to make. The crispy tortilla crust adds a nice crunch....
Author: Brenda-Lee Barajas
My kids (and hubby) love this as a quick and super easy lunch or snack. It taste better than the cheap personal store bought pizzas and the kids love to make it themselves.
Author: Tiphane Fleming
I love this neat little pizza recipe. It's such a great idea. Splitting the biscuit in half and pressing it in the muffin tin is just the right amount of dough for each pizza. This is seriously a quick...
Author: Melanie B
Um... yum! All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and not from a box - You can taste the love that goes into the preparation.
Author: katie fairless
Taco meat is always on hand at my house. I buy a huge family pack of burger, bring it home & cook it in a little water until no longer pink, then drain it, add onion, black beans, prepared taco seasoning...
Author: Shelia Baker
The grandkids call this the "Best Ever Pizza." I call it fast and easy.
Author: Cherie Szilvagyi
I was making a few pigs in a blanket for my preschooler for lunch and decided to make a pizza version for myself. The best part is that it is so versatile. Stuff it how you like it:)
Author: Amanda Michelle
This dough works great for deep dish but can also be used for regular large pizzas (just requires a little more elbow grease when spreading out thin).
Author: Rachel Burke