There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has the sauce on top of the cheese, has particularly...
Author: Amy Emberling
This recipe is an Alfredo sauce fan's dream! The sauce works perfectly on the pizza, but is so good that it would be great served over pasta as well. As a variation, try adding herbs - such as rosemary...
Author: Patty Clare
This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Author: The Epicurious Test Kitchen
How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.
Author: Alfia Muzio
This is a wonderful pizza crust recipe. It rises beautifully every time, producing a tender, delicious crust that is so much better than the packaged Boboli crusts that are so popular (...and better than...
Author: Family Favorites
Ok I have been working on this recipe for a month or 2 (this is my 3rd attempt) and well I really think I got it!! Try it and let me know what you think I truly think this is better then Little Caesars!...
Author: Gina Davis
This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
Author: Katherine Sacks
This dough from Giada De Laurentiis is easy to handle and will give you a crispy crust that's also tender.
Author: Giada De Laurentis
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are...
Author: Katherine Sacks
Famous UNO'S restaurant in Chicago published Aldean Stoudamire's pizza recipe back in 1987. This is as close as you can get to a "real" Chicago style stuffed pizza! I made a cardinal sin with the pictures....I...
Author: Deb Crane
People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!
Author: Francine Lizotte
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here, too.
Author: Joe Beddia
I created this recipe for my husband. I love a pan crust but he prefers thin and crispy.
Author: Cari Butler
One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo...
Author: Cassie *
It took a long time to get the pizza dough recipe at Roberta's right. Our pizza crust reaches back to some Italian traditions but it's not classic Neapolitan.
Author: Carlo Mirarchi
Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey....
Author: Tess Geer
Fugazzeta is a variation of the popular Argentinian treat called fugazza, which an onion-topped pizza that is very similar to Italian-style focaccia.
Author: Vicki Butts (lazyme)
This recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine. In my part of West Virginia, we called this "Spaghetti Pizza." I hadn't...
Author: Fran Miller
Pizza dough is easy to come by in the markets these days but sodium level is along the lines of bread, just too much. This uses 1/4 tsp of sodium, which is equivalent to 500 mg of sodium. Here it is spread...
Author: Robert Thomas
I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this...
Author: Susan Thomas
I was challenged to make the perfect BLT pizza a few weeks ago. After looking at all of the recipes online, most were lacking a good sauce, and a good crust. Pizza without good sauce and crust just aren't...
Author: Family Favorites
This is a flavorful, unique way to use up your leftover chicken, or use freshly cooked. The creamy garlic sauce is edible alone, and added to this pizza, it's amazing!
Author: Martha Ray Deen
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
I love Italian Food! I love Giada!
Author: Brandy Bender
This photo only shows half the pizza, because my husband and I had already devoured the other half before I could get the camera! It's better than delivery pizza any day, and so much healthier.
Author: J Rae
Today's recipe was one that I made for the Super Bowl. The great thing about this taco pizza recipe is you can cut it into large squares and serve it as a main dish or cut it into smaller squares and serve...
Author: s s
We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up...
Author: Elizabeth Lancaster
My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!
Author: Michelle Hickey
This is a recipe I have been making since I was a kid. It is quick and easy to make and will feed many. It is a very hearty and satisfying meal.
Author: Anthony Biegacki
The first time I saw potatoes offered as a pizza topping, I thought that was one of the dumbest things I had ever seen. But then I tried it and realized that if done properly, they can be a fantastic pizza...
Author: Chef John
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
Author: Thea Pappalardo
This is a very easy way to make calzones. I really liked her tip of using parchment paper and cornmeal to spread the dough. Get creative and use different fillings your family enjoys, but her suggestions...
Author: Kathy Cromer
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked...
Author: Brooke Griffin
This is such a wonderful tasting pizza, you may never want to order out for delivery ever again!!
Author: Cathy Nunn
Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy.
Author: Dawne Trackey
Great flat bread type pizza. Go ahead and add your own favorite toppings. If the puff pastry puffs up too much just let some air out with a poke.
Author: barbara lentz
My eldest granddaughter loves Chicago style pizza & asked me if I could make her one and this is it! It's very cheesy & filling, so cut small pieces.
Author: sherry monfils
This pizza was absolutely delicious. If you like garlic you will love it! I started with a homemade crust. Butter, olive oil and fresh minced garlic on the crust..followed by spices, Parmesan cheese, dollops...
Author: Cassie *
Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out!
Author: Francine Lizotte