From the June 2001 edition of Better Homes & Gardens. I haven't tried it but it just looks/sounds so yummy, I had to post it. Hope you enjoy it.
Author: Roosie
Author: Cynthia Thomas
Author: Bon Appétit Test Kitchen
Make and share this Dandy Sweet and Sour Sauce recipe from Food.com.
Author: annie chambers
Make and share this Pineapple and Cheese Muffin Melts recipe from Food.com.
Author: ImPat
Author: Amber Levinson
In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.
Author: Stewie
Make and share this Sizzling Aromatic Vegetarian Sizzler recipe from Food.com.
Author: Charishma_Ramchanda
A low fat version of Waldorf Salad that tastes more like a dessert. Another lost and found recipe from my 35 year collection.
Author: Lorac
Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.
Author: Artandkitchen
Make and share this Maui Gold Pineapple Salsa: recipe from Food.com.
Author: Lavender Lynn
Make and share this Sweet 'N' Sour Sauced Pork recipe from Food.com.
Author: Julesong
Make and share this Pork with Cranberry Salsa recipe from Food.com.
Author: TishT
Author: Mary Corpening Barber
This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite.
Author: Margie Brock
This is from 365 Ways to Cook Vegetarian. "They are traditionally made with lavash, a soft unleavened bread of Middle Eastern origin. I've substituted jumbo flour tortillas, which are more readily available....
Author: dicentra
Make and share this Pineapple Curry Soup recipe from Food.com.
Author: Nyteglori
My dad is a diabetic and this is his one of his favorites. It is very tasty and satisfying even to the non-diabetic.
Author: Melanie Murray
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
This is based on a recipe in the Moosewood 'Cooks at Home' cookbook which I absolutely adore. Use a variety of beans for a colourful effect. I have used blackeyed peas which worked really well.
Author: Missy Wombat