From the book, Recipes and Rememberances. Pineapple and blue cheese seem like they'd go well together. I think it would also look very pretty in a hollowed-out pineapple as the recipe describes below....
Author: Recipe Junkie
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish....
Author: eatrealfood
This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even...
Author: BB502
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT'...
Author: Sydney Mike
Make and share this Purple lady salad recipe from Food.com.
Author: Deb in Wisconsin
Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!
Author: LifeIsGood
From The Pioneer Woman's cooking blog, a nice grilled shrimp and pineapple combination. You'll need skewers, a marinade pan and a waiting grill.
Author: Julieannie
You're sure to love these! So tender and succulent! I've roasted them and BBQ'ed them and they take less time to cook on the BBQ but are just as lovely oven roasted. Just make sure you have a bowl of water...
Author: Karin...
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Author: senseicheryl
Found this summery gem in the New Mexico State University Cooperative Extension Service Guide E-326 - Home Canned Sweet Spreads Made with Green Chile. http://aces.nmsu.edu/pubs/_e/E-326.pdf What a find...
Author: Busters friend
A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry!
Author: Marla Swoffer
Make and share this Sunflower Fruit Cole Slaw recipe from Food.com.
Author: Derf2440
A recipe from my Great Aunt Alta's collection. This is one she clipped from the Chicago Tribune and it had won the "$5 Favorite Recipe Prize," a weekly feature in the newspaper. I am not sure if she ever...
Author: HeatherFeather
Make and share this Pineapple Ginger Preserves recipe from Food.com.
Author: Molly53
Make and share this Pineapple Fluff Salad recipe from Food.com.
Author: HeatherN
Make and share this Slow Cooker Party Sausages recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: peppermintkitty
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. To make ahead: Cover and refrigerate the salad up to 2...
Author: senseicheryl
This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)
Author: Julesong
I've had this recipe forever, and had forgotten all about it. Dug it out when I remembered it, cuz it is sooo good. It takes a while, but it's not difficult. Great combination of flavors! There's usually...
Author: Charmie777
Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association
Author: Dreamer in Ontario
Make and share this Diabetic Carrot-Raisin Salad recipe from Food.com.
Author: Tonkcats
Caramelized pineapple and tofu is delicious and very easy to cook. Feel free to add red bell peppers, or other vegetables.
Author: Sharon123
For delicious this side dish you don't need to spend a lot of time. It's easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version...
Author: Artandkitchen
Make and share this Quick Cranberry Salad recipe from Food.com.
Author: Makrae
I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better Homes and Gardens. ***there is some heat in...
Author: katie in the UP
Make and share this Tropical Pineapple Salad recipe from Food.com.
Author: scratchcook
Okay - so I haven't made this yet...but it looks very interesting . I found this in a 1960 cookbook called Menus for Entertaining by Juliette Elkon and Elaine Ross.
Author: Acerast
These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).
Author: SilentCricket
This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops? (I know what you're thinking,but I say it's a tie!) This could be a real...
Author: Lorraine of AZ
This refreshing fruit salad originally came from a Southern Symphony cookbook, thus the cute name. I can't remember which symphony now as it has been a while. I have made it from memory now for years....
Author: Pam-I-Am
Author: St. John Frizell
Make and share this Indonesian Pineapple Curry recipe from Food.com.
Author: FDADELKARIM