Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots.
Author: Manami
These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings as a main dish, or 8 appetizer servings.
Author: breezermom
Make and share this Glazed Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
This is a sweet-and-sour type dish that's good enough to make you think you're in Fiji, even if there's a blizzard outside!
Author: Sackville
I just made this and it is sooo delicious. It is a perfect summer salad with delicious shrimp, a fantastic dressing, and juicy pineapple. Enjoy! I have modified this from a recipe in a Dutch magazine called...
Author: IngridNL
Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya' ground beef comes in a box (in the the produce...
Author: Roosie
Make and share this Ginger Pork With Pineapple recipe from Food.com.
Author: weekend cooker
Make and share this Teriyaki Tofu Burgers recipe from Food.com.
Author: Dancer
This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.
Author: Tina9599
I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought...
Author: Chouny
Make and share this Pineapple / Soy Marinade recipe from Food.com.
Author: Steve_G
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
Author: Marie
I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything....
Author: JanieTeachGal
This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!
Author: Vols Fan
This makes a very pretty salad, and it always goes real quick. We have it on the Easter dinner table every year.
Author: MizzNezz
Grown only in the New World tropics, pineapples belong to the bromeliad family. Bromeliads are epiphytes, or air plants, which means they absorb water and nutrients from their environment through microscopic...
Author: kitty.rock
My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.
Author: LonghornMama
Make and share this Pineapple Pasta Salad recipe from Food.com.
Author: Denise in NH
Make and share this Pina Colada Pork Chops recipe from Food.com.
Author: Elmotoo
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
Make and share this Pork and Beans With Pineapple & Bacon recipe from Food.com.
Author: Jay 22
My husband loves pineapple, any way you make it. This is one of his new favorite ways to have it when we are cooking outside!
Author: Dine Dish
Make and share this Purple lady salad recipe from Food.com.
Author: Deb in Wisconsin
Make and share this Grandma's Candle Salad recipe from Food.com.
Author: Dienia B.
Make and share this African Pineapple Peanut Stew recipe from Food.com.
Author: PinkCherryBlossom
This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.
Author: JackieOhNo
Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.
Author: ratherbeswimmin
This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.
Author: strawberryjane
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish....
Author: eatrealfood
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT'...
Author: Sydney Mike
This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of the more fiery main dishes for which Thai cuisine...
Author: Northwestgal
Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden of Vegan cookbook.
Author: Sharon123