Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...
Author: Katherine Sacks
My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.
Author: The Spice Guru
I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try.
Author: Muddyboots
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much...
Author: BecR2400
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Author: Rhoda Boone
RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!
Author: BarbaraK
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise,...
Author: Summerwine
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating...
Author: Andi Longmeadow Farm
I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.
Author: Kim D.
Make and share this Caramel Apple Crunch Salad recipe from Food.com.
Author: Charlotte J
This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.
Author: Graciebonica
Author: Ardie A. Davis
Author: Ed Behr
Make and share this Orange Cottage Cheese Salad recipe from Food.com.
Author: UnknownChef86
Author: Allen Susser
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.
Author: Lorac
Make and share this Island Honey Burgers recipe from Food.com.
Author: ratherbeswimmin
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.
Author: HeatherFeather
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Author: Judikins
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Author: Charlotte J
Author: Marcela Valladolid
A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad.
Author: Dawn1319
Make and share this Pineapple Appetizers recipe from Food.com.
Author: Chef Iron B
Author: Ian Knauer
Make and share this Grilled Jerk Swordfish Caribbean with Pineapple Rice recipe from Food.com.
Author: Dancer
Author: Caroline Belk
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Author: papergoddess
Author: Kris Wessel
My DH does not really like pork chops because he feels that pork always comes out too dry. That is why it is necessary to use the brine, and leave the meat in it for at least 4 hours (better results overnight)....
Author: Brisket in Roses
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Author: TishT
Author: Colin Cowie
