Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.
Author: Anna Stockwell
Author: Steve Johnson
Author: Dorie Greenspan
Author: Engin Akin
Author: Peter Rasmussen
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
Author: Bon Appétit Test Kitchen
Author: Mark Bittman
Shepherd's pie is usually made with ground lamb, but it's easily riffed on. This ground chicken version adds ginger, habanero, lime, and Angostura bitters.
Author: Brigid Washington
Author: Ellen
Author: Bruce Aidells
Author: Michael Taus
Turn the iconic cacio e pepe into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.
Author: Deb Perelman
Author: Kristine Kidd
Author: Niloufer Ichaporia King
Author: Lidia Matticchio Bastianich