Can be prepared in 45 minutes or less.
Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.
Author: Amber Wilson
Author: Joe Bonaparte
Author: Bon Appétit Test Kitchen
Author: William Viets
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
Author: Michael Dunn
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Mario Batali
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...
Author: Rick Tramonto
Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems. This goes great with Cornmeal Bao With Turkey and...
Author: Josh Walker
Author: Ian Knauer
Author: Dr. Mao Shing Ni
Author: Rick Rodgers
Author: Kenneth Walther
Author: Amelia Saltsman
Author: Judith Finlayson