This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.
Author: Abby Girl
Make and share this Penne With Spicy Red Sauce recipe from Food.com.
Author: mersaydees
Make and share this Penne Rigate With Chicken recipe from Food.com.
Author: MA HIKER
This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. The ingredients listed are as stated by Nigel, but I think it only needs 2 tablespoons...
Author: Terese
No, it's not my mama's but my sisters! This is a unique recipe that requires no roux so the sauce is creamy not grainy as some can be. I make "Grown Up Mac-n-Cheese by replacing some of the cheese with...
Author: MacChef
Make and share this Mostaccioli Marinara With Basil recipe from Food.com.
Author: PaulaG
This is great with either leftover salmon or shrimp. One night we had a leftover salmon steak and another time we had extra boiled shrimp, it's great either way! I make my own pesto and have it ready frozen...
Author: Penny Stettinius
Make and share this Carrabba's Italian Grill's Penne Franco recipe from Food.com.
Author: Valerie in Florida
A very easy recipe to make and is very tasty. Found a recipe similar to this one several years ago and made my own modifications to achieve a nice flavor. This recipe doubles very well, but be careful...
Author: William Uncle Bill
An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.
Author: MidsummerNightSprite
Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!
Author: Sharon123
This was invented and handed down by vegan friends- it's their response to macaroni and cheese. I've perfected the flavors, for my own liking anyway. Be sure to serve with a vinaigrette and lots of salad....
Author: White Rose Child
From about.com This is easy and filling. Throw some pan fried or grilled chicken on here and a tossed green salad and dinner is served!
Author: SarahBeth
I haven't tried this one yet, but it sounded delicious. Fresh grilled salmon would take it to the unbelievably delicious level, I think. If you're using grilled salmon, just cook the other ingredients...
Author: Heartsong
I've been making this for years. It's quick and easy to throw together, and it's low in saturated fat. Great with a salad and some garlic bread.
Author: AmandaInOz
Make and share this Easy Kielbasa Pasta recipe from Food.com.
Author: Newlywed on a budget
Make and share this Ricotta Pasta With Sausage recipe from Food.com.
Author: dicentra
Make and share this Cooking Light Baked Ziti recipe from Food.com.
Author: Kanzeda
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...
Author: mary winecoff
Make and share this Four Cheese Spinach Macaroni recipe from Food.com.
Author: Sherrybeth
Make and share this Greek Pasticio (True Pasticio) recipe from Food.com.
Author: faragj
To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and healthier....
Author: the80srule
A different twist on macaroni & cheese. This is reminiscent of spinach dip with pasta added. This recipe can be made Gluten Free by using a Gluten Free pasta.
Author: LARavenscroft
I haven't made this yet. Comes from a book called "Restaurant Secrets". I have, however, eaten at this restaurant, and the food has always been delicious. Cleaning out my cookbook cabinet and getting ready...
Author: charlie 5
For serious basil lovers only. This is delicious and can accompany any Italian meal. I like that it calls for dried basil, something I always have on hand.
Author: DogAndCatDoc
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll...
Author: Savvy Hostess
Musky nutmeg naturally highlights spinach and pasta in this simple supper dish. For maximum flavor, always use freshly grated nutmeg.
Author: GreenEyesCO
Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.
Author: swissms
A recipe presented at the 7th annual Kohler Food & Wine Experience (October, 2007) by chef Leah Caplan of The Washington Island Hotel, Restaurant & Culinary School - Washington Island, Wisconsin. A very...
Author: Paula
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.
Author: Karamia
I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish....
Author: Sandaidh
Make and share this Pasta With Broccoli and Mushrooms recipe from Food.com.
Author: Kiwi Kathy
I first had this at a friend's house for dinner and loved it. I asked her for the recipe and could not believe it when she said it had mayonnaise in it! She said her Great Aunt made it this way all her...
Author: Penny Stettinius
Make and share this Pasticcio -- Baked Pasta (Greece) recipe from Food.com.
Author: Sydney Mike
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream), purea di pomodoro (tomato puree), prezzemolo...
Author: tigerduck
Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).
Author: LolaRuns
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.
Author: Bev I Am
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham, torn into pieces at the last step, particularly...
Author: OzLolly
Make and share this Monday Night American Chop Suey recipe from Food.com.
Author: DMAZ4665
Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!
Author: anonymous
Make and share this Bacon and Tomato Pasta recipe from Food.com.
Author: BakinBaby
Make and share this Penne With Rustic Lentil Sauce recipe from Food.com.
Author: Stardustannie
This is a simple comfort meal that is too tasty for me to think about how healthy this is. My little toddler loves this dish too, though he picks around the fennel.
Author: MC Baker
"Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad - the best!" Found on allrecipies.com
Author: Elizabeth Theresa