Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Author: CaliforniaJan
Make and share this Italian Stir-Fry recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Mario Batali's Baked Pasta With Mushrooms and Mozzarella recipe from Food.com.
Author: Member 610488
This is a streamlined version of the classic Bolognese meat sauce that is fairly low fat. The penne pasta is perfect for trapping the chunky sauce, but you can substitute other sturdy pasta shapes, such...
Author: Leslie in Texas
This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.
Author: PaulaG
Make and share this Baked Penne With Broccoli and Three Cheeses recipe from Food.com.
Author: lazyme
This recipe was inspired after I ordered the delicious Salmon at Hard Rock Cafe. I was so impressed that I created a recipe of my own!
Author: xplorer7
We like this recipe because we use fresh peppers, onions, and zucchini from our garden. I can up with this recipe because I needed a quick recipe for unexpected company and had left over marinara sauce...
Author: Judy-Jude
I use my recipe#144195 for this salad you may use your own favorite, this is best if served right after it is made or you can refrigerate until ready to serve, feel free to throw in some pine nuts :)
Author: Kittencalrecipezazz
Make and share this Penne Pasta With Hot Italian Sausage recipe from Food.com.
Author: ladywisconsin
A friend of mine gave me this recipe (from Tastes of Italia) and I made it for the first time last night for guests. It was a HUGE hit. It's simple and easy to put together. I browned 1# of sweet Italian...
Author: Beaner 2
Garden fresh peas make the difference in this pasta dish. If you can't get fresh, frozen will be a good replacement.
Author: southern chef in lo
This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH....
Author: BlondieItaliana
This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted...
Author: PaulaG
A healthy and delicious pasta, made with natural ingredients a fresh almost non cooked sauce that you and your family should definitely try, Enjoy!!
Author: Chef Kat.
This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!
Author: out of here
This is a recipe from Pierce Brosnan's favorite Santa Monica restaurant, Il Ristorante di Giorgio Baldi, and said to be one of his favorite dishes.
Author: Sharon123
Make and share this Pasta With Vodka Cream Sauce (Light) recipe from Food.com.
Author: Redsie
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next...
Author: HEP MEP
Made this for supper tonight - delicious, creamy and cheesy! Mmmmmm! And it's a light recipe! Yes! This is an adapted version from a R. Reisman recipe
Author: Redsie
Make and share this Giada De Laurentiis's Penne With Spinach Sauce recipe from Food.com.
Author: Kerry Ciulla
If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick.
Author: la petite chef
This is a creamy, garlicky and buttery dish that is easy to prepare. Your entire kitchen will smell amazing while preparing this dish. This is one your mouth will definitely enjoy. This recipe is not for...
Author: AshleyNeicole
Make and share this Tomato Blue Cheese Pasta Salad recipe from Food.com.
Author: Punky Julster
Make and share this Penne Pasta With Spinach and Bacon recipe from Food.com.
Author: AZPARZYCH
Make and share this Pasta, Zucchini, Tomato, Corn Bake recipe from Food.com.
Author: LisaAD
From Weight Watchers Make It In Minutes. Per serving: 236 calories, 5 g fat, 2 mg cholesterol, 40 mg total carb. 4 g fiber, 8 g protein.
Author: ratherbeswimmin
This is an easy-to-make, healthful and inexpensive meal for those cold, dark winter weeknights. It tastes much fancier than it is. You can do most of the prep and sauce cooking while you boil the water...
Author: CookTilDone
My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!
Author: Brenda.
If you have been to a wedding in St. Louis you have had Mostaccioli. Some versions are good, some...well let's just say I hope you have avoided the versions that taste like canned tomato soup. This is...
Author: Kit_Kat
Make and share this Penne Pasta Salad Greek Style recipe from Food.com.
Author: peterjanet72
I just concocted this one night in a pinch. Its really just a form of goulash I guess but I got rave reviews from all who have tried it
Author: rachiekb
Take advantage of the seasonal bounty of asparagus and make this wonderful pasta. By using the water from the asparagus and pasta you will retain some minerals that would ordinarily be lost!
Author: TishT
Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.
Author: chia2160
This is another baked ziti recipe. If available, use authentic Italian brands of sauce and crushed tomatoes. The italian brands of canned tomatoes are all 28 oz--just use a bit less. When forming the meatballs,...
Author: petlover
Make and share this Cheesy Italian Meatball Casserole recipe from Food.com.
Author: Lorraine of AZ
My friend Ann brought this to a girl's weekend outing and we all loved it. We served it with croissants and oatmeal cookies.
Author: Chef Doozer
This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.
Author: Realtor by day
Make and share this Pasta With Pink Sauce recipe from Food.com.
Author: Lavender Lynn
I don't know how this recipe came to be, I've altered it so frequently I don't even remember my original recipe. My newest alteration? Incorporating sundried tomatoes! My husband says it was my best yet,...
Author: - Carla -
I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very versatile...
Author: chiclet
This is another American Profile recipe. Haven't tried it yet but it sounds wonderful. Cooking time is actually refrigeration time.
Author: Lacy S.
Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma.
Author: Docs Mom
Make and share this Baked Penne and Kielbasa recipe from Food.com.
Author: Lorac
This dish is very good but because it has anchovies, many people stick up their noses at it but you should try it, you might even like it.
Author: Manami
Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.
Author: ChefRaylene
Found at Tracey's Culinary Adventures adapted from Molto Italiano by Mario Batali. The success of this dish relies on the quality of the eggplant. Older, larger eggplant tend to hold bigger seed pockets...
Author: Roxanne J.R.
Make and share this Penne With Sausage and Spinach recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.
Author: JLBurnell