These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain...
Author: Cinnamon Turtle
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.
Author: out of here
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Author: Gay Gilmore
This is a wonderful recipe by Ina Garten / The Barefoot Contessa. It is from her book "Barefoot in Paris". We paid $9.95 each for a lesser endive salad a few nights ago, so I vowed to find one to make...
Author: Pianolady
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.
Author: hepcat1
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Author: ratherbeswimmin
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner!...
Author: Stormshiver
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle Times food staff.
Author: Impera_Magna
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Author: gailanng
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on...
Author: Jellyqueen
This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made it and was surprised by the resulting tangy sweet...
Author: Pepper Monkey
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947....
Author: Molly53
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked...
Author: gailanng
Make and share this Pear - Pecan Stuffing recipe from Food.com.
Author: Derf2440
Make and share this Arugula and Pear Salad With Toasted Walnuts recipe from Food.com.
Author: dicentra
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand...
Author: Rita1652
Make and share this Pear Salad With Spinach, Blue Cheese, and Walnuts recipe from Food.com.
Author: PalatablePastime
Found this on the web. I like this recipe because it uses only truffle oil instead of a mixture of olive and truffle oils.
Author: Grace Lynn
Make and share this Ginger-Pear Butter recipe from Food.com.
Author: ratherbeswimmin
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Author: Merlot
I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.
Author: Outta Here
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Author: Boomette
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are...
Author: PaulaG
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Author: Outta Here
This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make. The recipe is from Joan Nathan's fabulous new cookbook,...
Author: blucoat
Make and share this Tomato Pear Chutney recipe from Food.com.
Author: Chef Regina V. Smith
Make and share this Pear & Stilton Salad with Port Dressing & Toasted Walnuts recipe from Food.com.
Author: tgobbi
This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it,...
Author: Graciebonica
Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Author: Shahana
I combined two weightwatchers recipes to make this salad, using up some ingredients that I needed to use. It worked out very well for us.
Author: ellie_
Make and share this Pear and Horseradish Sauce recipe from Food.com.
Author: AZPARZYCH
Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.
Author: cookiedog
Make and share this Celery and Pear Bisque recipe from Food.com.
Author: evelynathens
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.
Author: Cecily Parsley