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Chilled Asparagus Soup

Author: Jean Touitou

Chocolate Grapes

Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...

Author: Michel Richard

Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Gambas al Ajillo

Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Mediterranean Eggplant Relish

Author: Paul Grimes

Quick Cioppino

Author: Lynn Brown

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Tomato Papaya Salsa

Author: Sheila Lukins

Shrimp and Mango Salad

Author: Victoria Granof