Make and share this Orange Teriyaki Beef Roast recipe from Food.com.
Author: looneytunesfan
Very simple salad to serve as an entrée at any summer party, perfect to prepare in advanced. You could use cooked or raw prawns/shrimp, but please make sure there is 500 grams once it's been shelled and...
Author: Chef floWer
From Australia the Beautiful Cookbook; South Australia. "Navel oranges are available most of the year, as our vast continent affords us several picking seasons. Oranges are used widely in the Australian...
Author: mersaydees
Make and share this Herbed Turkey Breast With Orange Sauce - Crock Pot recipe from Food.com.
Author: Derf2440
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off...
Author: Engrossed
Make and share this Crock Pot Orange-Herbed Pork Roast recipe from Food.com.
Author: Dancer
The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit.
Author: PaulaG
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this...
Author: Bev I Am
A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.
Author: Rita1652
This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play...
Author: OtakuGirl
These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April...
Author: blucoat
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for...
Author: HokiesMom
Make and share this Orange Fruit Salad with Cinnamon recipe from Food.com.
Author: evelynathens
This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before...
Author: Kumquat the Cats fr
Make and share this Orange and Mint Salad recipe from Food.com.
Author: dicentra
This is SUCH a wonderful old recipe! Fresh butter is mixed with floral scented waters, such as rose water or orange blossom water and is delicious as an alternative to clotted cream, especially when spread...
Author: French Tart
This recipe was in an email today for Thanksgiving recipes from Hungry Girl: Dab or pile this stuff on top of your turkey. Or just eat it plain! (There's so much good fruit in here, we wouldn't blame you.)...
Author: senseicheryl
Make and share this Pork With Curried Orange Sauce recipe from Food.com.
Author: DailyInspiration
Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar....
Author: Rowenna
If you want something that is cold, tropical, satisfying and easy to make on a hot day, then this may be your answer!
Author: Snowpeas
My new favourite salad! I've taken the best ingredients and put them all together here. Great to take for lunch as well, as long as you pack the dressing separately!
Author: Alison J.
Make and share this Asparagus & Citrus Salad recipe from Food.com.
Author: quixoposto
An Exquisite Dish. Nice way to use those fresh picked figs.Great on a bed of white rice or mashed potatoes and a fresh green green salad. Fresh figs contain ficin, a proteolytic (protein-breaking) enzyme...
Author: Rita1652
ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on http://allrecipes.com.au
Author: UmmBinat
This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"
Author: hunnymoonerz
Make and share this Spinach Salad With Oranges, Dried Cherries, and Candied Pecans recipe from Food.com.
Author: Ameliahead
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
Author: Whisper
Make and share this Maple Mustard Lamb Chops recipe from Food.com.
Author: Dancer
Make and share this Orange 'n' Red Onion Salad recipe from Food.com.
Author: Sydney Mike
These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered...
Author: Kathy228
I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were...
Author: adryonalora
Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.
Author: chakrates
This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so have put it here for safe keeping. This is best if...
Author: In Ulm um Ulm...
Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time...
Author: TishT
This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Recipe #224936 if you don't have your...
Author: Penny Stettinius
With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't...
Author: justcallmetoni
From Light and Tasty magazine, Dec. 2004..submitted by D. Anderson. I have to admit, I've never tried couscous because it always looks so dry when I've seen it. I'm posting this recipe in hopes someone...
Author: HokiesMom
Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking...
Author: Julesong
taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or...
Author: Satyne
This is a truly simple cake to bake and tastes delicious. I am sure you will be delighted with the result. For a slight variation, try adding a handful of chocolate chips, dried fruit or coconut etc. Experiment...
Author: smiley_cherub
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.
Author: kitty.rock
Upon searching for things that taste like my favorite ice cream bar, I decided that even though this recipe is for dipping fruit, I like to totally go ballistic with a spoon and a big cold bowl of it....
Author: Redneck Epicurean
Make and share this Spinach Salad With Lime Poppy Seed Dressing recipe from Food.com.
Author: PalatablePastime
Creamy rich fruit salad that will be a great accompaniment to any meal. Cook time is for sauce and is approximate.
Author: Marie
Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.
Author: breezermom
This is a refreshing rice side with a hint of orange using this simple Recipe #195964 using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional...
Author: Rita1652
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry...
Author: Kumquat the Cats fr